Ripe City: July eNews from Portland Farmers Market

Blueberries
Cherries
Summer lettuces
Heritage breed pork
Wagyu & Red Angus beef
Cane berries
Peaches
Summer squash
Asian greens
Fresh milk & cream
Vegan & GF baked goods
Artisan breads
Pasture raised eggs
Hazelnuts and hazelnut oil
Sharp cheeses
Wild & cultivated mushrooms
Mealtime Makeover
July 5, Buckman Market
4:00pm-6:00pm
Raw Food 101 demo with market chef Kathryn Yeomans. This free series of classes takes place the first Thursday of each month. View the full schedule

Ask the Expert Fair
July 15, King Market
This DIY homesteading fair will feature experts on everything from chicken and bee keeping, to wool spinning, to home fermenting.

COUNTRY Chef Challenge
Monday, July 16, Pioneer Square Market
11:00am-1:00pm
Three top Portland chefs. 15 mins to shop the market. 30 mins to create a winning dish. One winner emerges with the Master of the Market title.

Kids Cook at the Market
July 14 & 28, PSU Market
Hands-on kids cooking classes taught by chefs that include a market tour and recipes.  Register here!

Bite Size Kids Cook
July 8, King Market
July 26, Buckman Market
Free drop-in cooking activity for children focusing on a simple recipe preparation using seasonal produce.

Senior Day
June 19, Northwest Market
Seniors are invited for a market tour, followed by a rousing game of fruit & veggie bingo, complete with market prizes.

Season Sponsors


  Northwest Market Sponsor

EverGreen Sponsor

Fresh Exchange Sponsors

Chef in the Market Sponsor

“Ask the Expert” Urban Homesteading Fair at King Market

Curious about gardening?  Raising chickens in your backyard?  How to make your own sauerkraut or spin your own wool?  We are too!  Join us next Sunday, July 15, at the King Market for a special urban homesteading information fair where you can ask questions and learn more from specialists on subjects ranging from beekeeping to knitting to DIY home/personal care.  Here is a sampling of experts you can learn from:

Slow Food Portland
Urban homesteading expert Harriet Fasenfest will be on hand to talk with shoppers, who can also peruse books, dvds and make their own food diary.

Portland Fruit Tree Project
Fruit fly trap display and instructions, persimmon fruit leather tasting and recipes, information on tree registration, tree care, food preservation workshops, and harvesting events.

Master Gardeners
Expert advice about gardening in the Pacific NW.

Hammer & Hand
Home energy efficiency information to educate homeowners on rebates, incentives, and financing available through Clean Energy Works Oregon for home energy remodels.

Katharine Babad

Demos on spinning and plying wool yarn on a spinning wheel and on drop spindles. Make-your-own spindle kits for sale!

Rhonda Piasecki, Just Us Hens
Information and resources on urban chicken and bee keeping: how to get started, breed selection, supply lists and more.

Sarah Magrish Cline
Handouts and info about the world of fermentation, plus kraut samples!

DIY Plastic-Free Personal Care
Staffed by PFM volunteers, this booth will feature recipes and demos for homemade toothpaste, deodorant and multi-purpose cleaner.



COUNTRY’s Tim Harris with bag design winner Claire Floyd-Lapp

GROWing Community

A message from our season sponsor, COUNTRY Financial

What do you think of when you head to a Portland Farmers Market? That’s easy – all the fresh food tantalizingly displayed in booth after booth by local growers.

But look beyond the marvelous mushrooms, succulent squash and tasty tomatoes. You’ll see a thriving community of vendors and shoppers that ensure local economic success, courtesy of PFM and season sponsor COUNTRY Financial.

Our partnership aims to GROW the community through its Goods, Relationships, Organizational integrity and Well-being.

The goods get delivered to the markets nearly year-round through PFM guidance to vendors. Nearly 250 growers supply the local community with the freshest food on the planet. COUNTRY fully understands the hard work behind the goods. We were founded by farmers in 1925 and continue to help growers protect their operations.

Relationships form the roots of success for the eight PFM markets. Together, PFM and COUNTRY work closely with vendors and community leaders to assure shoppers a world-class experience with every visit. Click here to discover the ways COUNTRY helps grow community at our markets>>


2012 Market Schedule

DOWNTOWN MARKETS

Saturdays ~ Winter Market at Shemanski Park
Closed for the season
JANUARY 7 – FEBRUARY 25   10AM – 2PM
in downtown’s South Park Blocks
between SW Salmon & Main

Saturdays ~ PSU
MARCH 17 – DECEMBER 15
8:30AM – 2PM   Fall Hours: Nov – Dec  9AM – 2PM
in downtown’s South Park Blocks
between SW Hall & Montgomery

Mondays ~ Pioneer Courthouse Square
JUNE 18 – SEPTEMBER 24   10AM – 2PM
at Pioneer Courthouse Square
SW Broadway between SW Morrison & Yamhill

Wednesdays ~ Shemanski Park
MAY  2 – OCTOBER 31   10AM – 2PM
in downtown’s South Park Blocks
between SW Salmon & Main

NEIGHBORHOOD MARKETS

Thursdays ~ Buckman
MAY 3 – SEPTEMBER 27    3:00 – 7:00PM
SE Salmon at 20th
between SE Hawthorne & Belmont

Thursdays ~ Northwest

JUNE 7 – SEPTEMBER 27    3:00 – 7:00PM
Corner of NW 19th & Everett

NEW!  Fridays ~ Kenton
JUNE 1 – SEPTEMBER 28    3:00 – 7:00PM
N McClellan at Denver Ave

Sundays ~ King
MAY 6 – OCTOBER 28    10AM – 2PM
NE 7th at Wygant between NE Alberta & Prescott

All markets accept Oregon Trail/SNAP, debit and credit cards, as well as Senior & WIC Farm Direct Nutrition Program vouchers and WIC Fruit & Veggie vouchers.  Please ask about our Fresh Exchange matching program available for SNAP recipients!