Eddie Huang “Fresh Off the Boat: A Memoir”
Wednesday, February 6th, 2013, 7:30pm, Powell’s City of Books (1005 W. Burnside St., Portland)
Eddie Huang is the thirty-year-old proprietor of Baohaus–the hot East Village hangout where foodies, stoners, and students come to stuff their faces with delicious Taiwanese street food late into the night–and one of the food world’s brightest and most controversial young stars. But before he created the perfect home for himself in a small patch of downtown New York, Eddie wandered the American wilderness looking for a place to call his own.
Eddie grew up in theme-park America, on a could-be-anywhere cul-de-sac in suburban Orlando, raised by a wild family of FOB (“fresh off the boat”) hustlers and hysterics from Taiwan. While his father improbably launched a series of successful seafood and steak restaurants, Eddie burned his way through American culture, defying every “model minority” stereotype along the way. He obsessed over football, fought the all-American boys who called him a chink, partied like a gremlin, sold drugs with his crew, and idolized Tupac. His anchor through it all was food–from making Southern ribs with the Haitian cooks in his dad’s restaurant to preparing traditional meals in his mother’s kitchen to haunting the midnight markets of Taipei when he was shipped off to the homeland. After misadventures as an unlikely lawyer, street fashion renegade, and stand-up comic, Eddie finally threw everything he loved–past and present, family and food–into his own restaurant, bringing together a legacy stretching back to China and the shards of global culture he’d melded into his own identity.
Funny, raw, and moving, and told in an irrepressibly alive and original voice, Fresh Off the Boat recasts the immigrant’s story for the twenty-first century. It’s a story of food, family, and the forging of a new notion of what it means to be American.
Anthony Boutard “Beautiful Corn: America’s Original Grain from Seed to Plate”
Saturday, February 9th, 2013, 3pm, Pastaworks on Hawthorne (3735 SE Hawthorne Blvd.,
For more information, please contact: Jeremy Garber, 503-228-4651 ext. 5855, email@example.com
Cultivated from sea level to mountaintop, from parched deserts to sodden rain forests, from the rocky Gaspe Peninsula to the plains of Argentina, corn is the grain of the Americas. In terms of culinary uses, it is amazingly diverse, reflecting the breathtaking variety of the continents and environments from which it evolved. The consummate immigrant, corn is grown extensively on every continent except Antarctica.
Market farmer and naturalist Anthony Boutard weaves together this unique plant’s contribution to our culture, its distinctive biology, and the practical information needed to grow and enjoy it at home. Beautiful Corn advocates a return to the nourishing whole grain that built America, in place of today’s genetically modified crops processed by industrial agriculture into synthetic sweeteners and cheap meat. Come along on this lyrical and inspiring journey through the seasons, learning about growing and using corn in the traditional way.
Gardeners and market farmers can lead the way to a healthier country by restoring heritage corn varieties to our tables. An unabashed celebration of a much-maligned culinary treasure, Beautiful Corn will forever change the way you view this remarkable plant.
Anthony Boutard is a widely recognized advocate in the local food movement, well-known for his efforts in reviving long-lost crops and bringing little-known varieties to market. He and his wife Carol own Ayers Creek Farm, a 144-acre organic market farm in Gaston, Oregon, specializing in berries, beans, grains, and greens for sale to local restaurants and markets.