Portland, Oregon Chef’s Table

Clarification: Sunday’s upcoming cookbook event is first and foremost a book signing. The attending chefs/restaurants will be on hand to talk about their recipes and autograph books. Pastaworks is providing the snacks. Estelle Imports will also be on hand to offer vinous accompaniments to the prepared foods.

Sunday, September 30
Portland, Oregon Chefs Table: Extraordinary Recipes from the City is the first cookbook to gather Portland’s top chefs and restaurants under one cover. With over 70 recipes for the home cook from more than 60 of the city’s most celebrated restaurants, Portland, Oregon Chefs Table is the ultimate celebration of what the New York Times calls the city’s “Golden Age” of dining and drinking. Join us this afternoon for a booksigning and reception with author Laurie Wolf and a selection of featured chefs, their recipes, and yes, some snacks. Powell’s Books for Home and Garden will offer signed copies of the book for sale.

Featured chefs/restaurants.
Amber Webster of 23 Hoyt
Jobie Bailey of DOC
Kevin Gibson of Evoe
Chris Israel of Grüner
Erik Van Kley of Little Bird Bistro
Lisa Schroeder of Mother’s Bistro
Tracy Olsen of Random Order Coffeehouse & Baker
Ben Bettinger (or sous) of Rum Club
Erin Eberlein-Sage (pastry chef) of Screen Door
Mirna Attar of Ya Hala
David Gaspar de Alba of Yakuza Lounge

This event is sponsored by Powell’s Books for Home and Garden and is hosted by Pastaworks.