With special guests Bartholomew Broadbent from Broadbent Selections,
Bartenders from Kask and Pastry Chef Alissa Rozos from St Jack
Tuesday September 25, 2:00-3:30pm
At the Mitchell Warehouse: 1221 SE 3rd, Portland
Calling all Servers, Bartenders, Pastry Chefs, Wine Buyers and
Restaurant / Wine Industry Professionals!
Please join us for another fantastic seminar as we taste through Ports and Madeiras with world-renowned expert Bartholomew Broadbent from Broadbent Selections. Bartenders from Kask will be on hand to demonstrate how to use these fortified wines as an ingredient in artisan cocktails, and Pastry Chef Alissa Rozos from St. Jack will discuss using Port and Madeira in dessert recipes.
Seminar seating is Limited to 60 Trade Professionals