Port & Madeira with Bartholomew Broadbent! Tues Sept. 25, 2:00-3:30pm

Tuesday September 25, 2:00-3:30pm

At the Mitchell Warehouse: 1221 SE 3rd, Portland

  Calling all Servers, Bartenders, Pastry Chefs, Wine Buyers and 

Restaurant / Wine Industry Professionals!

Please join us for another fantastic seminar as we taste through Ports and Madeiras with world-renowned expert Bartholomew Broadbent from Broadbent Selections. Bartenders from Kask will be on hand to demonstrate how to use these fortified wines as an ingredient in artisan cocktails, and Pastry Chef Alissa Rozos from St. Jack will discuss using Port and Madeira in dessert recipes.

Seminar seating is Limited to 60 Trade Professionals

Event Registration Required

www.mitchellwinegroup.com