An Evening with Authors Lynne Curry & Cheryl Sternman Rule
Portland, OR (August 15, 2012)—Local Chef Anthony Cafiero, formerly of Tabla Bistro, will prepare a three-course meal featuring recipes from Lynne Curry’s “Pure Beef: An Essential Guide to Artisan Meat with Recipes for Every Cut” and Cheryl Sternman Rule’s “Ripe: A Fresh Colorful Approach to Fruits and Vegetables” on Thursday, August 23, at the private 60-seat dining room adjacent to the former Corazon restaurant at 1223 SW Washington.
This omnivorous evening will be filled with great conversation with the authors and a menu comprised of local artisan beef and produce. Lynne and Cheryl will lead conversations about each course and be available to sign copies of their cookbooks throughout the evening.
Tickets are $75 and include courses and wine pairing. Seating is very limited. Register at Plate & Pitchfork’s event page.
About the Authors
Lynne Curry is a professional cook and food writer who contributes regularly to Zester Daily and The Oregonian food section. Her work has also appeared in Saveur, Los Angeles Times, Fine Cooking, and Culinate.com, among other publications. A former vegetarian, she escaped from the dark side when she relocated from Seattle to Wallowa Valley in Oregon, an area rich in artisanal cattle production. For more information on Lynne, visit LynneCurry.com.
Cheryl Sternman Rule won the 2012 IACP Award for her Culinary Blog, 5 Second Rule. As a food writer, her work has appeared in a wide variety of national food magazines and websites, including EatingWell, Cooking Light, Health, Sunset, Body + Soul, Vegetarian Times, iVillage, Culinate, and more. Cheryl lives and works in San Jose, California. To learn more, visit CherylSternmanRule.com or RipeCookbook.com.