Portland Dining Month Menu
March is the perfect time of year for Portland Dining Month. It is time to wake from our Winter hibernation and get out there for something to eat!
Now in its eighth year, Travel Portland’s Portland Dining Month brings 120 top-tier restaurants into the fold, each offering a three-course menu for $29.00. Place Bluehour at the top of your PDM bucket list (of course followed by Clarklewis, 23Hoyt and Saucebox…), with Chef Carriker’s enticing and affordable menu below.
It’s a busy month for adventuresome diners, so book your table while you still can. Click HERE to make a reservation to enjoy this fabulous three-course menu, available along with our regular full menu, any and every night of the week.
Go to www.bluehouronline.com, to take a look at the Weekend Brunch menu, the Happy Bluehour menu, the Dinner menu, and the casual Cafe/Bar menu.
“People who love to eat are always the best people.” ― Julia Child
Portland Dining Month Dinner Menu
March 1st through 31st 2017
29.00 per person
Roasted Beet Terrine
goat cheese, trout roe, pea tenders, saba
Braised Muscovy Duck Leg
chestnut dumplings, charred leeks, shallots, red wine jus
fernet & chocolate ice cream, anise pizzelle cookie, valrhona chocolate, hazelnut
250 NW 13th Avenue at Everett Street
Portland, Oregon 97209