Cocktail Pairing Dinner: Sunday, November 4th, 6pm-10pm
The date has been set for our next pairing dinner. Daniel and Sean have been hard at work creating a unique and delightful menu with our chef, Mark Young. This promises to be a culinary feast for the senses, embracing the season of harvest. Over the course of the evening, we guide you through a series of dishes and drinks especially crafted for the evening, describing the process, flavors and inspirations along the way.
We will be sending the menu in the next week, but tickets are available immediately. Six courses paired with six drinks, all specifically designed for one singular evening.
