Cocktail Pairing Dinner: Sunday, November 4th, 6pm-10pm
As promised, here is the menu for our upcoming pairing dinner. This promises to be a sumptuous journey through 6 courses of indulgence. We are offering an intimate evening filled with food, drink & friends, embracing all the best of Oregon’s autumnal gastronomy.
Sunchoke Soup w/ fried oyster
house sweet vermouth / honey water / Finn River sparkling apple cider
Root Vegetable Ravioli w/ sage brown butter
Novo Fogo cachaça / maple / allspice / Satsuma mandarin reduction
Trio of Tartare SMOKED SALMON
Laird’s applejack / Belle de Brillet / lapsang souchong tea / pepper / smoked salt