November Pairing Dinner

Cocktail Pairing Dinner: Sunday, November 4th, 6pm-10pm  

As promised, here is the menu for our upcoming pairing dinner.  This promises to be a sumptuous journey through 6 courses of indulgence.  We are offering an intimate evening filled with food, drink & friends, embracing all the best of Oregon’s autumnal gastronomy.

Make sure to save your spot!

$100 per person.   RSVP to  daniel@teardroplounge.com

Cheers,
Daniel

AMUSE-BOUCHE
Sunchoke Soup w/ fried oyster
AMUSE-BOOZE
house sweet vermouth / honey water / Finn River sparkling apple cider
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COURSE I
Root Vegetable Ravioli w/ sage brown butter

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Novo Fogo cachaça / maple / allspice / Satsuma mandarin reduction
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COURSE II
Trio of Tartare
SMOKED SALMON

Laird’s applejack / Belle de Brillet / lapsang souchong tea / pepper / smoked salt
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BUFFALO

Buffalo Trace bourbon / St-Germain – Hefeweizen foam / Vallet Angostura float

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GOOSE EGG

Famous Grouse scotch / Lillet Blanc / meyer lemon / dill

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COURSE III
Seared Scallops w/ micro greens & orange-cardamom sauce
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Plymouth gin / salted caramel / cherry bitters / sparkling vouvray
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COURSE IV
Roasted Quail stuffed w/ farro, porcini mushrooms & shallot-thyme port reduction
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house sherry blend / Pueblo Viejo reposado tequila /

quail egg / Indonesian cinnamon / champagne vinegar

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COURSE V
Dark Chocolate – Almond Cake w/ toffee tuile
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house coffee liqueur / Encanto pisco / kirsch cream / chocolate-covered Xeucalvitz bean