Fresh local elk, rabbit, venison and veal are now available
Founded in 1990, Nicky USA is the Northwest’s leading butcher and distributor of game birds and meats. The Portland-based company has forged relationships with local and international ranchers, as well as James Beard Award-winning chefs in an effort to make game a mainstay of specialty markets and fine restaurants. Nicky USA now offers a specialty line of products called Nicky Farms, featuring Northwest raised rabbit, quail, elk, fallow venison, water buffalo, emu and American bison. Nicky Farms also has a line of specialty sausages that combine Northwest ingredients such as: an elk sausage with wild huckleberries and pinot noir, venison and blueberry and spicy water buffalo. Every year Nicky USA hosts Wild About Game, an Iron Chef-style cooking competition and festival promoting sustainably raised game birds and meats. Nicky USA recently opened a second location in Seattle and orders can be made through nickyusa.com or by calling 1.800.469.4162. For more information, call Nicky USA at 503-234-4263 or visit www.nickyusa.com. Follow NickyUSA on Twitter and Facebook.