The next Departure Restaurant + Lounge Compass Dinner will capture the unique flavors of Haiti. Inspired by the dishes he grew up eating in Haiti as a child and in NYC around the family table, Executive Chef Gregory Gourdet will serve a dinner for 20 people in the State Room on December 21st, the perfect dinner escape before the holidays. $60 per person.
Date: Sunday, December 21st
Location: Departure Restaurant + Lounge, 525 SW Morrison St.
Salt Cod with Puff Pastry Patties
Slow Braised Turkey, spinach, cabbage, eggplant, pepper
Fried Pork Shoulder, onion, sour orange, lime
Diri ak Djondjon
Black Mushroom rice, shrimp, lima beans
Poul en sòs
Stewed chicken legs, scotch bonnet, citrus, thyme
Cassava and coconut custard cake
Spice rum milk cream
Haitian Vanilla Fudge
To make a reservation, please call 503.802.5370. Already out of town on the 21st? The next two dinners will be on January 22nd and February 19th, exploring the spices of the Silk Road and Korea.