A Message from Bruce Carey:
Portland, Oregon — In our ongoing quest to fulfill the needs and desires of our loyal clientele, today, Bluehour announced the introduction of a new brunch program to start on
Saturday June 25th. The new weekend brunch menu will feature Chef Chris Carriker’s take on classics such as benedicts, blintzes, omelets and several favorites from our (soon to be discontinued) lunch menu.
Weekend Brunch at Bluehour will be served from 10:00 am to 3:00 pm every Saturday and Sunday.
Additionally, Bluehour will be expanding it’s ever-popular cafe and dinner service to Sunday nights, thereby making Bluehour available every night of the week. “Happy Bluehour” will be served from 4:00 pm to 6:30 pm, every night, (and from 3:00 pm on Saturdays and Sundays). Lunch service will end on Friday, June 24th.
DINNER EVERY NIGHT and WEEKEND BRUNCH!
Starting Saturday, June 25th Bluehour will introduce WEEKEND BRUNCH , featuring 23Hoyt’s popular $2.00 mimosas and a great selection of delicious breakfast and lunch items on our new brunch menu, to be served from 10:00 am to 3:00 pm every Saturday and Sunday. Sunday, June 26th Bluehour will add dinner service on Sunday nights, allowing you to visit us any and every night of the week.
Ending Friday, June 24th – Lunch service. Try our sister restaurant, Clarklewis – open for lunch and dinner.
Starting Monday, June 20th, Happy Hour from 4:00 to 6:30 pm EVERY NIGHT, and from 3:00 pm on Saturdays and Sundays
Saturday and Sunday 10:00 am to 3:00 pm
Monday through Friday 4:00 to 6:30 pm
Saturday and Sunday 3:00 to 6:30 pm
Sunday through Wednesday 5:00 to 9:00 pm
Thursday through Saturday 5:00 to 10:00 pm
CAFÉ BAR LOUNGE
Sunday 3:00 to 9:00 pm
Monday through Thursday 4:00 to 11:00 pm
Friday 4:00 pm to midnight
Saturday 3:00 pm to midnight