Please join us in celebrating New Years Eve at Lincoln Restaurant. We are featuring a three-course menu for $65 per person, exclusive of beverages and gratuity. As always, the theme is choice! In that you have lots of choices in each category:
Lincoln Restaurant New Year’s Menu, December 31, 2012
starters (choose one)
Crostini with sea urchin, lardo and coarse salt
Fried fennel, pumpkin, cauliflower and yeasted potato fritter with aioli
Baked hen eggs with cream, castelvetrano olives and herbed breadcrumbs
Salt-cured foie gras torchon with brioche, apple mostarda and cider braised apricot
Wagyu beef carpaccio with oregon truffles
Endive with dungeness crab, lemon, tarragon and steelhead roe
entrees (choose one)
Cassoulet of rabbit, lamb, roasted pork belly and tarbais beans
Pork scallopine with radicchio, guanciale and chestnuts
Braised short ribs with soft polenta and porcini mushrooms
Winter seafood and bread stew with scallops, shrimp and dungeness crab
Pizzocheri with brussels sprouts, potatoes and fontina val d’aosta
dessert (you get them all!)
Chocolate mousse with candied citrus, crème fraiche and marcona almonds
Rocky road with pistachios and maldon salt
Biscotti
some menu items are subject to seasonal availability
Reservations are limited. Please call 503-288-6200 for reservations.
New Years at Sunshine
If you are looking for something a bit more casual for New Years, Sunshine will be open normal business hours that evening. Ring in the New Year with our regular dinner menu, shuffleboard and Donkey Kong. Large groups are more than welcome so feel free to give us a call if you are a group larger than six, 503-688-1750.
Holiday Entertaining
If you are entertaining at home this holiday season, we thought you might like a few recipes and tricks to make your evening run smooth and effortless. Jenn and several others chefs were just featured on Food Network’s website describing how they like to entertain at home during the holidays. Here’s a link to the article.
