MAN FIRE FOOD
“Backyard Feast” Spotlights Portland, Oregon
Airing on Cooking Channel
Tuesday, November 27th
10:00PM ET | 7:00PM PT
At Ned Ludd restaurant in Portland, Oregon, chef Jason French loves to prepare food in his wood-fired oven and outdoor smoker so much that he doesn’t even have a gas stove. Jason takes Roger to Big Table Farm in Gaston, OR where his friends built a smoker out of a sea buoy. He smokes chickens and pork belly for a sunset feast in the middle of the farm.