PORTLAND, Ore – Lompoc Brewing is hosting an eight-course Brewer’s Dinner
Starter course: Amuse-bouche
First course: Yellow fin ahi tuna tartar with julienned English cucumbers and pears prepared in the uke style, paired with Cranberry Saison
Second course: Roasted chicken consommé, paired with Spring Bock
Third course: Micro green salad tossed in a vinaigrette made from agrumato, apricots and pink peppercorns, paired with Mystical Apricorn Belgian Pale Ale
Fourth course: Lime & rosemary sorbet, paired with Straight Outta Hopton IPA
Fifth course: Pan seared duck breast with brandy cherry glace de canard and a roasted cashew and duck confit risotto on roasted seasonal vegetables, paired with 2012 Black Mamba Sour Stout
Sixth course: Chocolate griottine mascarpone crepes topped with poached raisins and gritting cherries, paired with Raisin’ Hell Red Ale
Seventh course: Imported & domestic artisan cheeses with grapes and crostini, paired with select Lompoc beers
About Lompoc Brewing
A long-time Portland craft beer fixture established in 1996, Lompoc (pronounced Lom-Pock) creates eight flavorful year-round beers, plus a ridiculous number of seasonals. You can find Lompoc in 12-ounce and 22-ounce bottles and on draft at locations in Oregon and Washington, and at its five Portland neighborhood pubs: Fifth Quadrant and Sidebar in North Portland, Hedge House and Oaks Bottom in Southeast, and the Lompoc Tavern in Northwest. Drink Local, Drink Lompoc!
Facebook Event: https://www.
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