Executive Chef Ron Baker is offering a limited time seasonal four-course tasting menu (below) with wine pairings for a great price of $38 per person.
With both vegan and traditional options available, guests can enjoy exceptional cuisine at the riverfront restaurant in downtown Portland.
For more information about H5O bistro & bar, visit h5obistro.com.
| Traditional Menu
Hamachi Crab Salad, Vanilla Bean Yogurt, Curried Peanuts NV Prosecco, LaMarca, IT
Fontina Del Rosa Tortellini Roasted Beets, Arugula Pesto, Toasted Walnuts 2010 Pinot Blanc, Boedecker Cellers, OR
Serrano Ham-Wrapped Ling Cod Creamed Leeks, Shoe String Potatoes
OR
Duck Breast Squash Gnocchi, Roasted Shallots, Portobello Mushrooms 2008 Pinot Noir, Johan Vineyards, OR
Poached Pear Shortbread Cookie NV Mocsato D Asti, Ceretto, IT
|
Vegan Menu
Roasted Broccoli Salad Kale, Sherry Vinaigrette, Nut Granola NV Prosecco, LaMarca, IT
Curried Carrot Soup Grilled Tofu, Candied Lemon Peel 2010 Pinot Blanc, Boedecker Cellers, OR
Leek and Bean Cassoulet served with Soy Milk Biscuits
OR
Cauliflower and Mushroom Pot Pie Black Olive Crust 2008 Pinot Noir, Johan Vineyards, OR
Poached Pear Shortbread Cookie NV Mocsato D Asti, Ceretto, IT |