Bûche de Noël is the holiday cake in every French household. Traditionally they are made with a rolled sponge cake and buttercream. Some of the best shops offer creations with fresh fruits, mousse, or even ice cream. Here are Pix’s creations…9″ cake $36
(All Bûche are gluten free except the Candy Cane version)
The classic cake resembling the Yule log – chocolate flourless sponge cake rolled up with your choice of HAZELNUT, FLEUR DE SEL CARAMEL or VANILLA BEAN cream. Add a quart of Pix ice cream for $12 (and a real treat!)
A boozy liquid center in a fragile sugar shell that’s dipped in chocolate. It’s like a shot with a chocolate chaser! Try these limited edition holiday flavors…
Clear Creak Douglas Fir
Black Maple Hill Small Batch Kentucky Bourbon
Austrian Nux Alpina Walnut Liqueur
Armagnac de Montal Réserve Personnelle
$15/gift box of four
Spécial Club Night!
This Saturday, December 15
7PM – 2AM (or ’til they’re gone!)
Champagne’s Spécial Club is a group of Grower-Producers who all have the common goal of promoting the expression of terroir in the region. Members serve as a jury of their peers, voting for the best Champagne of certain vintages which is put into a stout bottle only to be used by those that make the mark. The club was created in 1971 as “Club de Viticulteurs Champenois” (Champagne Club of Wine Growers) with a goal of producing a Champagne of prestige that could be competitive with the négociants. Today, their purpose is not to make a wine to compete with the négociants, but to make something exceptional of their own. “Our Spécial Club Vintages do not seek to imitate those of the great names. Instead they dare to affirm their own identity… Spécial Club wines reflect the spirit of our families, our soils, our passions,” – Didier Gimonnet. This is a very special tasting of exceptional wines offered for a tremendous value!
Six Spécial Clubs will be available as a blind flight and by the glass
$28 per flight of six 1oz pours.
Every Saturday and Sunday Pix is offering a formal (but fun!) tea service between the hours of 2PM and 5PM. The $30 all inclusive menu will include a pot of tea from Townshend’s Tea House and a selection of 15 sweet and savory bite sized treats, including French macarons, soft-boiled quail eggs wrapped in prosciutto and rotating flavors of chocolat chaud! Reservations are required. To make a reservation please call 971.271.7166 between 2PM and 2AM.
Reservations taken through Friday 5PM each week.
New Year’s Eve Extravaganza!
Champagne Sabering at Midnight!
Followed by a Six Foot Flowing Champagne Tower and a
FREE Chocolate Buffet!
Chocolate mousse, chocolate cake, chocolate meringue, chocolate ice cream, chocolate truffles, chocolate BEER! (Okay, the fountain will be of Cava, but still! Free buffet with beverage purchase)
Outdoor Chestnut Roast, Tapas Specials and some
Dj action leading up to Midnight.
Enjoy with one of our 300+ Sparkling Wines priced from $16 to $1200 (Bollinger La Grand Année 1999 Jeroboam anyone?) You will leave with a smile on your face. And confetti in your hair. Cheers!
(Or, buy a bottle of bubbly to take to your own soiree! We sell wine to take out!)