Kenny & Zuke’s Deli and Bagelworks favorites will also be available beginning today!
PORTLAND, Ore. (Sept. 12, 2012) –On the cusp of their fifth anniversary Kenny & Zuke’s opens Deli Bar at 3901 N. Williams Ave today. Their newest concept introduces new specialty cocktails created by Jamal Hassan, who runs the bar program at Ox and Kenny & Zuke’s Robin Barnett. Additionally, a new weekend brunch menu will be available Saturday and Sunday from 8 a.m. to 3 p.m. and will features choices like baked Challah French toast and baked Ratatouille and eggs along with their daily bagel offerings and daytime menu items.
Deli Bar will feature a Later Menu beginning at 3 p.m. daily with new bar food options such as a “Jew”cuterie board and soft pretzel sticks in addition to classic sandwiches. An extensive dessert menu featuring pies, ice cream, cookies and specialty items such as profiteroles will also be available throughout the day along with a happy hour from 3-5:30 p.m., offering $1.50 off all food and drink items. During the week bagels and cream cheeses, breakfast sandwiches, Ristretto coffee and espresso drinks will also be available starting at 7 a.m. and a robust lunch menu of favorite sandwiches and salads from the Deli and Bagelworks beginning at 11 a.m. To see complete menus and for more information visit Kenny & Zuke’s Facebook page at https://www.facebook.com/kennyandzukes .
NEW COCKTAIL MENU
Served all day every day
Manischewietz Daiquiri $8
Dark Rum, Loganberry Manischeweitz, Lime
Bitter End $9
Bourbon, Sweet Vermouth, Campari, Lemon, Egg White
RFA $10
Old Overholt Rye, Averna, Fernet Branca, Angosturna Bitters
NY Flip $9
Cognac, Port, Whole Egg, Chocolate
Cel-Ray Collins $7
Gin, Cel-Ray, Lemon
Grilled Peach $10
Del Maguay Vida Mezcal, Combier Peche, Lime
Tongue & Cheek $9
Scotch, Sweet Vermouth, Applejack, Orange Soda
Broken Wing $8
Tequila, Dolin Blanc, Aperol, Peychards, Sparkling Wine
Curmudgeon $8
Bulleit Rye and a Pickle Back
Jerky Mary $9
Vodka, Bloody Mix, House Made Pickle Garnish, Pastrami Jerky
NEW WEEKEND BRUNCH MENU
Saturday – Sunday from 8 a.m. – 3 p.m.
“Jew”cuterie Board $12.75
chopped liver, pastrami rillettes, kosher salami and mini bagel dogs
pickle assortment, rye bread and stone ground mustard
K & Z Poutine and Scrambled Eggs $9.75
tater tots with pastrami gravy and cheese curds
Quiches $9.75
ham, cheddar and caramelized onions OR tomato, feta and leeks
served with a green salad
Baked Challah French Toast $9.45
filled with strawberries and cream cheese, served with maple syrup
add side of bacon or grilled pastrami $3.95
Baked Ratatouille and Eggs $9.75
the famous Provencal vegetable stew, topped with pecorino
add ham $2.75
About Kenny & Zuke’s
Opened in October 2007 by founder Ken Gordon, Kenny & Zuke’s is a Jewish-style delicatessen featuring many housemade ingredients from pastrami and corned beef to pickles, bagels and rye bread. After starting a successful venture at the Hillsdale Farmer’s Market selling pastrami, Ken began offering Saturday brunch at Ken’s restaurant, Ken’s Place. He renamed the venture Kenny & Zuke’s Delicatessen and now has three locations in Portland, including Kenny & Zuke’s Bagelworks and Kenny & Zuke’s Deli Bar, which opens on Sept. 12, 2012. Gourmet Magazine called the deli “One of the top 10 delis in the country,” they were featured in The New York Times Dining Section in “Can the Jewish Deli be Reformed” and The Oregonian named the Pastrami Burger one of the city’s “Best Bites.” Ken Gordon is writing a weekly column for The Oregonian, “Diary of a Diabetic Chef”, which chronicles his journey to reverse his recent diagnosis of Type II Diabetes, the old fashioned way through healthy eating and exercise. Kenny & Zuke’s Deli Bar is located at 3901 N. Williams Ave., Portland, Ore., open from 7 a.m. to midnight Monday – Thursday, Saturday 8 a.m. to 1 a.m. and Sunday 8 a.m. to midnight and serves breakfast, lunch, happy hour, dinner and dessert. Kenny & Zuke’s Delicatessen is located at 1038 SW Stark St., and Kenny & Zuke’s Bagelworks is located at 2376 NW Thurman St. For more information, visit www.kennyandzukes.com or call 503-222-3354. Follow us on Twitter @kennyandzukes and on Facebook at Kenny & Zuke’s Delicatessen.