WHERE
The Heathman Restaurant, 1001 Southwest Broadway, Portland, OR
WHEN
Monday, February 13th, 2012
Dinner starts at 6:30 pm
DETAILS
Guest Speaker Jane Myron, Jameson’s International Ambassador
$65 per person (not including gratuity) served with Jameson Reserve Pairings
For reservations please call the Heathman 503-790-7752
MENU
First Course
Pate En Croute
classic duck pate cooked in pastry with smoked almond 12-year old reserve gastrique
Jameson 12 Year Old Special Reserve
Second Course
Diver Scallops
roast diver scallops, braised lentil, sunchokes gold reserve lemon cream, upland cress
Jameson Gold Reserve
Third Course
Roasted Saddle of Lamb
espresso dusted, paquillo pepper, goat cheese, wild arugula
Jameson 18 Year Old Limited Reserve
Dessert Course
Moyer Prune Tobago Parfait
Jameson Rarest Vintage Reserve
About the Heathman Restaurant and Bar
The Heathman Restaurant exemplifies the best of the Pacific Northwest using seasonal ingredients inspired by the flavors and cuisine of France. Executive Chef Michael Stanton and Culinary Director Philippe Boulot partner with the region’s select growers, producers and vintners to find the highest quality ingredients. Gourmet Magazine recognized the Heathman as one of Portland’s best restaurants in the 2005 Restaurant Guide. Boulot was honored by the Academie Culinaire de France as the Academie’s Chef of the Year, was the recipient of the James Beard Best Chef: Pacific NW award in 2001, and is the first and only chef in the Pacific Northwest to receive the award of Officer in the National Order of Agricultural Merit (Ordre National du Mérite Agricole) by the French National Minister of Agriculture. The Heathman Restaurant also offers casual dining in the adjacent Marble Bar. Cocktails and live jazz are available in the intimate Tea Court. For more information, please call 503-790-7752 or visit www.heathmanrestaurantandbar.com . The Heathman Restaurant and Bar is located at 1001 SW Broadway in downtown Portland’s cultural district.