Imbibe taps some of the country’s best bartenders to create holiday cocktails featuring wintertime fruits.
Holiday Gift Guide – p. 48
From barrel-aged cocktail kits to a personal cider press, Imbibe’s editors pick 50 of the coolest gifts for imbibers.
A New Day for Chardonnay – p. 56
Think Chardonnays are all heavily oaked butter bombs? Sarah Karnasiewicz uncovers a new world of lightly oaked Chards that are perfect for holiday spreads.
Wheat of the Moment – p. 62
Joshua Bernstein explains why smooth, drinkable wheat wine ales make an ideal cold-weather companion.
Coffee After Dark – p. 70
Imbibe revisits six classic after-dinner coffee drinks.
DIY Spiced Rum – p. 89
Imbibe shows you how to get crafty this winter with batches of DIY spiced rum.
