Five-Course Meal Brings Together French-American Flavors
PORTLAND, Ore. (Sept. 14, 2012) – On Friday, Oct. 5, Executive Chef Michael Stanton of The Heathman Restaurant and Bar will host Hardy Cognac for a delectable five-course dinner pairing French-American cuisine with hand-selected reserve Cognacs. Among the tastings and dishes, this event will also feature special guest speaker Ms. Benedicte Hardy from Hardy Cognac.
The evening will begin with a reception with hors d’oeuvres and champagne at 6:30 p.m., followed at 7:00 p.m. by a five-course meal including:
Fois Gras Torchon
cognac marinated fig jam, brioche
Paired with Hardy Pineau Des Charentes
Gnocchi Saucisson Sec
house made gnocchi, salami, patty pan squash, snap pea, cognac butter sauce
Paired with Hardy VSOP Cognac
Roast Pekin Duck
wild rice confit crepe, glazed baby turnip, cognac glazed plum sauce
Paired with Hardy Napoleon Cognac, 15 years old
Cattail Creek Lamb Loin
coffee dusted, chanterelle, black truffle frisee salad
Paired with Hardy X.O. Cognac, 25 years old
Raspberry Chocolate Purse
chocolate cake with ganache and local raspberries, wrapped in feuille de brik
Paired with Hardy Noces d’Or Cognac, 50 years old
Hardy Perfection Cognac 140 year old
The five-course dinner is priced at $80 per guest, including Cognac pairings. Gratuity is not included. Space is limited and advance reservations are recommended. For more information or to reserve seats, please call (971) 404-3141.
For more information about this and other Heathman Restaurant and Bar events, please visit www.heathmanrestaurantandbar.
About The Heathman Restaurant and Bar
The Heathman Restaurant exemplifies the best of the Pacific Northwest using seasonal ingredients inspired by the flavors and cuisine of France. Executive Chef Michael Stanton partners with the region’s select growers, producers and vintners to find the highest quality ingredients. Gourmet Magazine recognized the Heathman as one of Portland’s best restaurants in the 2005 Restaurant Guide. The Heathman Restaurant also offers casual dining in the adjacent Marble Bar. Cocktails and live jazz are available in the intimate Tea Court. For more information, please call 503.790.7752 or visit www.heathmanrestaurantandbar.