October signals the start of fall which is – for us - the best time of year. This is when our kitchen calls us back inside with promises of warming comfort food, great meals shared around a table laden with seasonal foods, and time to spend with our friends and loved ones. We can already smell the aroma of baked apples wafting throught the air!
Come and join us as we celebrate the bounty of the season. We’d love to see you in our kitchen!
Sincerely,
Barbara Dawson
In Good Taste Cooking School
Recipe of the Month
Orange Glazed Salmon
This mouthwatering recipe has been provided by Wendy Lincoln (see more about Wendy, below). It is from her upcoming cookbook, Date Night at Home: The Ultimate Cookbook for Two.
Meet Wendy Lincoln, our newest chef instructor. Wendy is a native Oregonian and host of the locally produced cooking show: Hot Kitchen. She graduated from Le Cordon Bleu Portland at the top of her class and then interned at two remarkable restaurants: Wildwood, and Mark’s on the Channel. She began to share her passion for cooking and baking as the host and co-producer of Hot Kitchen.
Wendy is thrilled to be part of the team at In Good Taste. As she says, “It is a blessing to be able to do what I love and share it with others.”
The kids are back at school and now it’s your turn!
We have lots of options for you…
…starting with our uber popular Foundation Cooking Series – six weeks of back-to-basics cooking classes, aimed at brushing up your skills in the kitchen.
We have a class designed specially for all you bread bakers out there. The class will be taught by acclaimed pastry chef, Nick Malgieri of NYC. Nick is the director of baking programs at the Institute for Culinary Education in New York City, former Executive Pastry Chef at Windows on the World, and an award-winning cookbook author.
He will be in Portland to teach us his secrets to baking delicious bread.
Meet Wendy Lincoln, our newest chef instructor. Wendy is a native Oregonian and host of the locally produced cooking show: Hot Kitchen. She graduated from Le Cordon Bleu Portland at the top of her class and then interned at two remarkable restaurants: Wildwood, and Mark’s on the Channel. She began to share her passion for cooking and baking as the host and co-producer of Hot Kitchen.
