H5O bistro & bar winemaker dinner with Thistle Wines

H₅O BISTRO & BAR COLLABORATES WITH THISTLE WINES

Downtown Portland teams up with Oregon winery for six-course winemaker dinner

WHAT:	Six-course winemaker dinner with Thistle Wines
WHEN:	Wednesday, January 23rd 6:30 p.m.
WHERE:	H₅O bistro & bar 50 SW Morrison Street, Portland (503) 484-1415
COST:	$45 per person (excluding gratuity)
DETAILS:	H₅O bistro & bar invites food and wine lovers for an evening with Thistle Wines of Dundee, Ore. Guests can sip a glass of 2011 Pinot Gris and meet winemaker Jon Jennison, then enjoy the following six-course dinner prepared by Executive Chef Ron Baker: Cheviche with rock fish, chilies de Arbol, crispy hominy 2011 Pinot Blanc Squid ink pasta with confit of salt cod, fennel, breadcrumbs 2010 Chardonnay Duck confit brique, black lentils 2009 Pinot Noir Forest mushroom ragu, smoked goat cheese, puff pastry 2010 Pino Noir Pork belly, potato gnocchi, red wine reduction 2005 Pinot Noir Chocolate, mascarpone, candied citrus 2005 Pinot Noir Reservations are strongly encouraged and can be made by calling Michael Rypkema at H₅O bistro & bar directly at (503) 484-1417. For more information about H₅O bistro & bar, visit http://www.h5obistro.com.