Edible Portland features people who are raising, growing, hunting, fishing and gathering food for our tables; people, young and old, who are celebrating regional traditions, empowering communities, and cooking the most delicious seasonal food. Give a lasting, substance-rich gift that will appear every season on your loved one’s doorstep.
Purchase a gift subscription by Tues., Dec. 18, and we will mail the magazine with your personal note on Wed., Dec. 19.
[Photo by Jan Sonnenmair of Jordan Heemsah of Toppenish, Washington at the annual Celilo Salmon Festival, which was featured in our Spring 2012 issue.]
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Edible Portland isn’t your average magazine. We are published by a nonprofit – Ecotrust – which gives us the freedom to align all of our content with our mission to build a thoughtful, informed local food community. Your tax-deductible donation helps us to publish a free magazine full of vivid pictures, rich content, and practical resources. Every dollar makes a difference.
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