For many years, readers have asked us for our list of recommended restaurants that authentically prioritize ingredients sourced from our region and whose chefs are proud of their relationships with farmers, fishers, brewers, vintners, ranchers and food artisans. We listened! Edible Portland has launched our first ever dining guide. We’re calling it Eat Here. Check it out!
Starting tonight, come out to the Time-Based Art Festival (TBA). Ecotrust and Edible Portland have invited some of Portland’s mightiest chefs to take over the TBA Biergarten outdoor kitchen each night (entry to the biergarten is free!). There’s also Blind Tasting Bingo games and even a Snack Office, where we are living out our school vending machine fantasies, inspired by our farm to school work. Please join us! Get something to eat.
When: Nightly, September 6–15, 2012 Where: Washington High School, SE Stark Street, between 12th and 14th Avenues, Portland
[Gnocchi from Artigiano, which will be cooking in the TBA Eats kitchen on Sunday, Sept. 9, 10pm –2am.]