Please help us welcome
Seven Brides Brewing
Wednesday, August 8th, 6:00 pm
Join Josiah Kelley from Seven Brides Brewing as he walks us through the brewers craft and showcases 5 luscious brews artfully paired with 5 fantastic courses created by Executive Chef Ryan Hampton and Sous-Chef Denali Whaley.
1st
Pulled pork canapé with citrus slaw
Kili’s Kolsch
2nd
Wild greens, smoked tomato, & crispy onions tossed in an Irish Cheddar dressing
Frankenlou’s IPA
3rd
Molasses-glazed rack of lamb, blueberries, & tabouleh
RyeAle
4th
Beef roulade, stuffed cabbage, bacon spätzle, & roasted carrots
Maggie’s Marzen
5th
Chocolate tuxedo cake w/ orange crème anglaise
BC Porter
$50 per person + gratuity
For reservations, call 503.661.3663