For Immediate Release – ChefStable is extending their dining options to offer catering for businesses, parties, and events. Lardo West, Gruner, and Oven & Shaker will now be accommodating any group catering needs from full service staffed events to convenient delivery and set up catering.
Lardo Catering Menu – $75 Minimum Order, 15% Service Charge Included, Requires 24 Hours Notice, Menu Subject To Change
Sandwiches
Italian Tuna Melt provolone, mama lil’s, olive tapenade, shaved fennel…8
Rapini aged provolone, red pepper agrodolce, caper mayo…8
Pork Meatball Banh Mi pickled vegetables, sriracha mayo, cilantro…8
Griddled Mortadella provolone, marinated peppers, mustard aioli…8
Double Burger cascade natural beef, pork belly, cheddar, lardo sauce…9
Pork Belly, Egg & Cheese cheddar, local egg, arugula, caper mayo…8
Cold Fried Chicken spicy blue cheese, bacon, pickles…9
Spit Roasted Chicken Salad horseradish, arugula, pickled onion, bacon, avocado…8
Smoked Coppa Cubano ham, dijon, pickles, lardo sauce…8
Brown Bag any sandwich, chips, cookie…10
Porchetta Party (serves 20)…250
Salads
Escarole Caesar radicchio, fried capers, white anchovy, croutons…8
Seasonal Salad…8
Gruner Catering Menu – $150 Minimum Order, 18% Service Charge Included, 48 Hours Notice Required
All options below can be served at room temperature
Beet-pickled deviled eggs…$3 per person
Liptauer house-made cheese with caraway seeds, paprika, shallots and italian parsley, served with radishes, celery sticks & pretzel croutons…$4 per person
Cheese plate (serves approx. 10) a selection of alpine cheese, toasted hazelnuts, apples, muesli cracker, quince preserves…$100
Charcuterie plate (serves approx. 10) speck, spicy coppa, chop salami, house made duck mortadella, venison terrine, liverwurst canapés, grain mustard, cornichons, b&b pickles…$120
Oven & Shaker Catering Menu – $125 Minimum Order, 15% Service Charge Included, 24 Hours Notice Required
Pizza Party For 10…$125
Pizza
Select Five:
Salami tomato, provolone piccante, mozzarella, honey
Cheese
Mushroom fontina, green garlic
Wild Fennel Sausage potato, tomato, chilies, scallions, smoked mozzarella
Seasonal
Salad
Select Four:
Nostrana radicchio, parmigiano, rosemary-sage croutons, Caesar style dressing
Kale grapefruit, toasted breadcrumbs, poppyseed fricco, pecorino, anchovy vinaigrette
To place a catering order at any of these three ChefStable restaurants, please email catering@chefstablegroup.com
About ChefStable
ChefStable offers established chefs the opportunity to build and open their concept in partnership with a group of restaurant business professionals. After setting and operating fourteen establishments in France and the United States, ChefStable understands what is required to create and sustain exceptional restaurants. We know when to step out of the way and how to empower chefs by managing administrative responsibilities that are essential, but commonly neglected among start-up restaurants. Our job is to take care of anything and everything that chefs choose not to. From finding exactly the right space and negotiating a lease, to securing licenses and permits, to managing daily operations, the services we offer are extensive and will streamline systems and highlight what counts most in a remarkable restaurant: the quality and consistency of the food and service.