Happy Pie Season!

Hello Friends! Wow, life has been BUSY! This summer was absolutely amazing with many happy wedding couples and two hugely successful events: the International Pinot Noir Celebration and Feast Portland. I am beyond grateful to have had these opportunities! Huge thank yous to Feast and IPNC!! Order Your Fall/Holiday Pies Now! Ordering is now open […] Read more »

Celebrate Thanksgiving Day with the Portland Spirit

Gather Your Friends & Family for a Thanksgiving Day Celebration to Remember. Portland, OR – October 7, 2015; This Thanksgiving Day, let Portland Spirit do the hard work. Relax and enjoy a feast on the Willamette River and enjoy a traditional Thanksgiving buffet feast with none of the preparation or clean up. Your holiday meal […] Read more »

Pine Shed Ribs smoking turkeys and prime rib for the holidays

Pine Shed Ribs Now Accepting Holiday Orders For Smoked Turkeys and Prime Rib   October 2, 2015 – Portland, OR – A little holiday pre-planning can reap big benefits when feeding a large crowd for the holidays, as Pine Shed Ribs owners Matt Ramey and Jenni Peterson can attest.  That’s why they are encouraging customers […] Read more »

Open for Thanksgiving

Thanksgiving is a time to enjoy the company of family, friends and neighbors, and what better way to do so than over a meal or  beverage?  For that reason, we are OPEN REGULAR HOURS so you can choose from a selection of different T-day meals and cocktail specials all day long.  Whether you need a bit of breakfast to stretch […] Read more »

Last chance for Kenny & Zuke’s Thanksgiving Menu!

Last chance to order from our sumptuous Thanksgiving to-go Menu – Orders must be in by Monday afternoon for pick-up on Wednesday. Make this year’s feast easier and even more delicious with our Gravy by the pint, Stuffing by the pound, and a host of delicious side dishes and desserts. Order now, and leave the […] Read more »

Thanksgiving Orders, Holiday Cheer, Wine and Cheese

It’s not too late to order your roasted bird and the rest of your Thanksgiving feast for pickup from our NW 22nd or Kruse Way locations from Nove 24th – Nov 26th. Order today! Let’s talk turkey From American apple pie to zucchini stuffed mushrooms, a whole roasted turkey to an individual meal with all […] Read more »

Lauretta Jean’s Pie Flyer: 4 Days Left to order for Thanksgiving!

ONLY FIVE DAYS LEFT TO ORDER YOUR THANKSGIVING PIE! Thanksgiving Pies! November is upon us, which means it’s almost Thanksgiving time!!! Lauretta Jean’s is now taking Thanksgiving pie orders, and will be taking orders until Sunday, November 23rd. (For pricing and ordering information, see above). Below is a list of pies available to order for […] Read more »

Mayan Meal & Thanksgiving Tamale Orders

Yucatecan Dinner, Sunday, November 23rd This cold weather has us thinking of warmer places — like the white sand beaches and habanero salsas of the Yucatan.  So Nick and Abimael (our Mayan head cook) are going to team up for a 4-course Yucatecan feast and you’re invited.  Here’s the menu: Sopa de Lima: The Yucatan’s […] Read more »

Imperial Sets the Table With a Thanksgiving Menu

Vitaly Paley’s Imperial Restaurant offers a “Top Chef” Thanksgiving using the best Pacific Northwest ingredients cooked on the restaurant’s famous wood-fired grill and rotisserie FOR IMMEDIATE RELEASE – For the third year running, Imperial is the place to be for the most decadent Thanksgiving menu in town. Inviting guests to give thanks in an unconventional way this year, […] Read more »

November 2014 News From The Country Cat

Have a Stress-Less Thanksgiving – Walk-ins Welcome If a turkey tragedy or grave gravy disaster forces you to find a last minute Thanksgiving meal, don’t forget The Country Cat has seats available at the chefs counter and the bar for walk-ins on Thanksgiving Day from 2pm-7:30pm! Join us for a traditional 4-course Thanksgiving meal. Turkey […] Read more »

Have Thanksgiving at Bluehour

Bluehour 250 NW 13th Ave. 503.226.3394 Celebrate Thanksgiving with friends and family at Bluehour in the heart of the Pearl District. Executive Chef Kyo Koo has planned a traditional Thanksgiving meal complete with a first course, entrée, and choice of dessert. Dinner is $50.00 a person, reservations required.   Choice of First Course Foraged Mushroom […] Read more »

Easy-as-pie Thanksgiving Pre-order

Enjoy your Thanksgiving holiday even more this year with our online and in-store Thanksgiving Pre-order. Choose from delectable pies and desserts including everything from the classic pumpkin to the melt-in-your-mouth pecan pie. For the non-traditionalists, we offer a selection of French-inspired tarts, and something new: a Chocolate-Bourbon Cream Pie with chopped hazelnuts. Even Buttermilk Dinner […] Read more »