Four-Course Dinner with Youngberg Hill Winery

Join us at Thirst  for a four-course Wine Dinner with Youngberg Hill Winery  Saturday, May 30th 6:30 pm $95 per person. Includes gratuity. Call 503-295-2747 for tickets. Limited Availability Reception Antipasto Vegetarian Stuffed Mushrooms French Brie in Puff Pastry ’13 Aspen Pinot Gris Shrimp Bisque Saffron Tomato Broth ’12 Pinot Blanc Seared Duck Breast Hazelnut […] Read more »

Grassa Pasta & Pinot dinner

 We are excited to be joining Apolloni Vineyards for another Pasta and Pinot dinner. This dinner will focus on seafood and hand-crafted pasta and be paired with delicious Apolloni wines. What you can expect… 4 courses, paired with Apolloni wines including 2 pasta courses $50 per person, plus gratuity reservations required contact: laura@apolloni.com GRASSA 1205 […] Read more »

Dinner with La Spinetta Winery & Winemaker Giorgio Rivetti!

Welcome to a very special event at Coppia! We are proud to have winery La Spinetta and winemaker Giorgio Rivetti. Please arrive at 6:00 pm. Dinner will begin promptly at 6:30 pm. Can’t wait to see you here! – The Coppia Staff 5-Course dinner, designed and executed by Chef Adam Ruplinger: Sparkling Wine with an Amuse […] Read more »

Austrian Wine Dinners at Grüner- Rare Opportunity featuring Top Producers Malat and Paul Achs

Grüner is fortunate to welcome Paul Achs and Michael Malat to Portland to showcase some of the best wine from the regions of Burgenland and Kremstal.  Chef de Cuisine Jake Sheffield has put together a wonderful four-course menu for each dinner paired with exclusive wines not typically available in our market. We invite you to […] Read more »

Pasta and Pinot Dinner

Pasta and Pinot Dinner with Apolloni Vineyards Join us at Lincoln Restaurant on Tuesday March 31st for our annual dinner with our friends at Apolloni Vineyards. Pasta and Pinot will feature wines by Apolloni and recipes from Jenn’s new book. Tickets go fast for this event every year so please call 503-288-6200 for reservations. Dinner […] Read more »

¡Salud! to Syrah

The first leaf buds may just be appearing on the grape vines, but McMenamins is already busy preparing for the 14th Annual Celebration of Syrah at McMenamins Edgefield Winery, taking place this April 10 and 11. The two-day revelry of wine, food and fun will bring wine lovers to the scenic vineyards of Troutdale, Oregon, […] Read more »

Veuve Clicquot “La Grande Dame” Dinner featuring winemaker Madame Delphine Laborde

Tuesday, March 10, 2015 We received such acclaim back at the Maison Veuve Clicquot in Reims for last year’s stellar evening that “La Grand Dame” of the winemaking team wanted to experience it firsthand. This Champagne dinner will be one of the largest spectrums of Veuve Clicquot’s elite bottling in Oregon. This dinner will be […] Read more »

SE Wine Collective New Cuisinières Series

Explores Regions and Their Influence on Portland’s Food & Wine Scene Each regionally inspired dinner will feature products from Portland’s urban farmers and winemakers, education about the featured region and gives back to up and coming urban farmers PORTLAND, Ore. (Feb. 27, 2015) – SE Wine Collective’s first in house dinner series, “Cuisinières at the Collective” kicks off […] Read more »

Terra Blanca Winemaker Dinner at the Riverview

Please join us Wednesday, March 11th, in welcoming Terra Blanca Vineyards & Winery for a very special evening Executive Chef Ryan Hampton and Sous-Chef Trevor Peck have put together a stunning menu designed to showcase these amazing wines from the Red Mountain AVA of Eastern Washington. Starter Steamed in-shell scallops in chardonnay beurre blanc 2012 […] Read more »

Apollini Wine Dinner

Appoloni Pinot and Pasta Dinner Come join us and enjoy three classic Italian  pastas wonderful family style antipasti and dessert.  We will be serving five Italian style wines made by Italians with grapes grown in the Northwest. $50 per person excluding gratuity 6pm this Tuesday February For reservations  call Bastas 503 2741572 BASTA has a versatile kitchen […] Read more »

Beast Champagne Dinner February 24th, 2015

One seating at 7:00 pm $225 per guest includes dinner, champagne pairings & gratuity 48-hour cancellation policy $100 cancellation fee To reserve, book online or call the restaurant directly CHAMPAGNE DINNER MENU February 24th, 2015  KUMAMOTO OYSTERS, BLOOD ORANGE GRANITE PINK PEPPERCORN MIGNONETTE Champagne Jacques Lassaigne Vignes de Montgueux Brut Blanc de Blancs N.V. Montgueux, […] Read more »

Oregon Wine Country Indian Pop-Up Dinner!

Sunday, February 8th, 6:30pm An all-Indian-inspired Menu, paired with Northern European Varietals   Recipe, A Neighborhood Kitchen 115 North Washington Street Newberg, Oregon 97132 Reservations: 503-487-6853   Chef Paul Bachand of Recipe and Portland-based Wine Director/Sommelier Ken Collura have collaborated to create an off-the-beaten-track pop-up dinner. The meal features Chef Bachand’s amazing all-Indian menu paired […] Read more »