¡Salud! to Syrah

The first leaf buds may just be appearing on the grape vines, but McMenamins is already busy preparing for the 14th Annual Celebration of Syrah at McMenamins Edgefield Winery, taking place this April 10 and 11. The two-day revelry of wine, food and fun will bring wine lovers to the scenic vineyards of Troutdale, Oregon, […] Read more »

Veuve Clicquot “La Grande Dame” Dinner featuring winemaker Madame Delphine Laborde

Tuesday, March 10, 2015 We received such acclaim back at the Maison Veuve Clicquot in Reims for last year’s stellar evening that “La Grand Dame” of the winemaking team wanted to experience it firsthand. This Champagne dinner will be one of the largest spectrums of Veuve Clicquot’s elite bottling in Oregon. This dinner will be […] Read more »

SE Wine Collective New Cuisinières Series

Explores Regions and Their Influence on Portland’s Food & Wine Scene Each regionally inspired dinner will feature products from Portland’s urban farmers and winemakers, education about the featured region and gives back to up and coming urban farmers PORTLAND, Ore. (Feb. 27, 2015) – SE Wine Collective’s first in house dinner series, “Cuisinières at the Collective” kicks off […] Read more »

Terra Blanca Winemaker Dinner at the Riverview

Please join us Wednesday, March 11th, in welcoming Terra Blanca Vineyards & Winery for a very special evening Executive Chef Ryan Hampton and Sous-Chef Trevor Peck have put together a stunning menu designed to showcase these amazing wines from the Red Mountain AVA of Eastern Washington. Starter Steamed in-shell scallops in chardonnay beurre blanc 2012 […] Read more »

Apollini Wine Dinner

Appoloni Pinot and Pasta Dinner Come join us and enjoy three classic Italian  pastas wonderful family style antipasti and dessert.  We will be serving five Italian style wines made by Italians with grapes grown in the Northwest. $50 per person excluding gratuity 6pm this Tuesday February For reservations  call Bastas 503 2741572 BASTA has a versatile kitchen […] Read more »

Beast Champagne Dinner February 24th, 2015

One seating at 7:00 pm $225 per guest includes dinner, champagne pairings & gratuity 48-hour cancellation policy $100 cancellation fee To reserve, book online or call the restaurant directly CHAMPAGNE DINNER MENU February 24th, 2015  KUMAMOTO OYSTERS, BLOOD ORANGE GRANITE PINK PEPPERCORN MIGNONETTE Champagne Jacques Lassaigne Vignes de Montgueux Brut Blanc de Blancs N.V. Montgueux, […] Read more »

Oregon Wine Country Indian Pop-Up Dinner!

Sunday, February 8th, 6:30pm An all-Indian-inspired Menu, paired with Northern European Varietals   Recipe, A Neighborhood Kitchen 115 North Washington Street Newberg, Oregon 97132 Reservations: 503-487-6853   Chef Paul Bachand of Recipe and Portland-based Wine Director/Sommelier Ken Collura have collaborated to create an off-the-beaten-track pop-up dinner. The meal features Chef Bachand’s amazing all-Indian menu paired […] Read more »

SE Wine Collective Revolutionizes and Expands the 2015 Supper Club

Dinner Duo Launching this February Continuing its mission of bringing together Portland’s community of wineries, chefs and producers, the Collective announces two distinct dinner series: “Collective Collaboration” and “Cuisinières at the Collective”   PORTLAND, Ore. (Feb. 3, 2015) – SE Wine Collective continues to be at the forefront of supper club trends by launching not one, but […] Read more »

New Wine-Driven Pop-Up Dinner! Piedmont in Portland

Tuesday, Jan. 27th, 630pm Mucca Osteria 1022 SW Morrison St. Portland, OR 972095   $65 per person (all wine pairings included) plus 18% gratuity. Call 503-227-5521 for reservations. Seating for 40 diners only.   Chef/Owner Simone Savaiano of Mucca Osteria will join forces with Wine Director/Sommelier Ken Collura to present an amazing pop-up dinner featuring […] Read more »

Only 4 seats remain! Ch. Fieuzal Bordeaux wine dinner at Castagna

Chateau de Fieuzal Bordeaux Wine Dinner at Castagna Restaurant – Wednesday, Feb. 4 Only 4 Seats Remain Click here to purchase yours Please join us and winemaker Stephen Carrier of Chateau de Fieuzal for an evening of great wines from the Pessac-Leognan region of Bordeaux. Portland’s superlative Castagna restaurant will prepare a multi-course menu to […] Read more »

Rombauer Vineyards Wine Dinner At Hall Street Grill

Friday January 23, 2015 6:30 p.m. Five Courses $99* Link to menu   Reservations: Sandra Scolari 503.641.6161 Sandra@hallstreetgrill.com hallstreetgrill.com 3775 Southwest Hall Boulevard Beaverton, OR 97005 *21% gratuity will be added to final bill Read more »

Winemaker’s Dinner with Renato Vacca of Cantina del Pino

And we’re off…with our first Winemaker’s Dinner of 2015! Please join me as we host Renato Vacca of CANTINA DEL PINO on his return to Portland from Barbaresco. cork is partnering with Tabla Pasta e Vino for a multi-course dinner featuring Renato’s new releases, including the much hyped 2010 vintage of Barbaresco. To make for […] Read more »