Seats still available for Indie Wineries Dinner at Genoa

Genoa Portland

It’s time for our first winemaker dinner of 2014! Join us at Genoa on Sunday, March 2nd at 6:30pm for dinner, wine and conversation with Ana Martens of Vino di Anna and Enea Burani of La Collina, in what will be a spirited evening with great wines from Emilia Romagna and Sicily. A part of […] Read more »

Indie Wineries Dinner at Genoa

Indie Wineries dinner at Genoa It’s time for our first winemaker dinner of 2014! Join us at Genoa on Sunday, March 2nd at 6:30pm for dinner, wine and conversation with Ana Martens of Vino di Anna and Enea Burani of La Collina, in what will be a spirited evening with great wines from Emilia Romagna […] Read more »

Italian Trio Winemakers Dinner at Ned Ludd – 3/11

In what promises to be an unforgettable evening of Italian wine and Northwest cuisine, Galaxy Wine and Dalla Terra present an Italian Winemakers Dinner at Ned Ludd on March 11th, 6:30 to 10:00 PM for $85 per person. This four-course winemaker dinner will feature wines from three of Italy’s most prestigious family wineries representing three different regions whose wines will showcase Italy’s incredible diversity of grape […] Read more »

Revelry Vintners Winemaker Dinner At The Riverview Restaurant

Please join us at the Riverview for An Evening With Revelry Vintners Wednesday, March 12, 6:30 pm Executive Chef Ryan Hampton and Sous-Chef Trevor Peck create 5 signature courses designed to scintillate the senses and showcase the scope and depth of Revelry’s wines Starter Romano-Stuffed Prawns 2012 Chardonnay Salad Kumquat & Cucumber over Wild Greens, […] Read more »

“Pasta & Pinot” Series Enters 5th Year for Apolloni Vineyards

Informal dinners designed to showcase local chefs and Apolloni wines               (Forest Grove, Oregon) – Apolloni Vineyards’ popular “Pasta & Pinot” dinner series is celebrating its fifth year.  The focus is on local chefs producing hand-crafted pasta dishes, paired with a variety of Apolloni wines including whites, reds and limited release […] Read more »

No Dinner Plans? Join the Heathman for an Exclusive Tasting Event

THE HEATHMAN RESTAURANT & BAR LAUNCHES ‘BOUNTY OF BORDEAUX’ MENU Executive Chef Michael Stanton Introduces French-Inspired Pacific Northwest Cuisine to Portlanders                                     PORTLAND, Ore. (Feb. 18, 2014) – The Heathman Restaurant and Bar is offering a new, limited-time Bounty of Bordeaux menu that blends contemporary interpretations of classic French cuisine with flavors of the Pacific […] Read more »

Winemaker Dinner with Corsini, of Piedmont!!

Finally!! He’s coming!! The wait is soon to be over!! We will have Nicola Argamante, the famous winemaker/owner of one of Portland’s favorite Piedmont producers, Podere Ruggeri Corsini, here to present his wines over a fabulous 5-Course Piedmontese dinner, prepared by Coppia’s Chef, Adam Ruplinger. Podere Ruggeri Corsini was founded in 1995 by Nicola and his […] Read more »

Heathman Restaurant Reveals Exclusive Bordeaux Tasting Menu

Executive Chef Michael Stanton Introduces French-Inspired Pacific Northwest Cuisine to Portlanders                                     PORTLAND, Ore. (Feb. 18, 2014) – The Heathman Restaurant and Bar is offering a new, limited-time Bounty of Bordeaux menu that blends contemporary interpretations of classic French cuisine with flavors of the Pacific Northwest, complemented by a flight of specially selected wines from […] Read more »

Elephants Delicatessen to host Northern Italian Wine Dinner

Northern Italian wines featured at Fireside Dinner Spotlight on Trentino and Sudtirol regions yields hard-to-find vintages   PORTLAND – Elephants Delicatessen is pleased to host an evening celebrating the flavors and vintages of Northern Italy, on Wednesday, February 19th. This unique region is noted for distinctive Austrian and German influences on both winemaking and cuisine, […] Read more »

Toast & Taste | An Intimate Tasting of Owen Roe with Chef Pascal

Toast & Taste an Intimate Tasting of Owen Roe with Alllium & Chef Pascal Saturday, February 22, 2014 6-9p at Oregon Wine Reserve Gather at Oregon Wine Reserve’s refined and relaxed tasting room for an intimate tasting with Chef Pascal and representatives from Owen Roe. Taste  the best of Owen Roe, recognized as some of […] Read more »