SE Wine Collective Pairs with Roe’s Trent Pierce and Patrick Schultz for June Supper Club Dinner

SE wine collective

PORTLAND, Ore. (June 14, 2013) – SE Wine Collective’s monthly Supper Club Series returns June 26 with the dynamic Roe duo of Trent Pierce and Patrick Schultz. The Roe team is bringing their highly innovative chops for an all seafood summer ocean to winery feast! Courses will be paired with light, refreshing wines produced by [...] Read more »

Four Oregon Wines to Participate in “Portland’s Perfect Oyster Wines: A Mini-Series”

Portland, OR – Four boutique Oregon wine producers – Harper Voit Wines, Kandarian Wine Cellars, Leah Jørgensen Cellars, and Matzinger Davies Wine Co., will partner with two haute Portland restaurants, The Parish and Block&Tackle, this summer for a special mini-series on what promises to be some of the best oyster and white wine pairings offered [...] Read more »

Riffle NW announces Greek Wine Dinner!

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Riffle NW Greek Wine Dinner Join Riffle NW for A Decadent Evening of Greek Wine and Catch-Inspired Cuisine Since we can’t all pick up and go to Greece, we are partnering with Andrea Englisis of Athenee Importers on June 11 at 7pm for a special tour through the vineyards of Greece at Riffle NW! As [...] Read more »

Z’IVO Wines Winemaker Dinner at the Riverview Restaurant

Riverview Restaurant logo

The Riverview Proudly Presents  An Evening With  Dr. John Zelco and Z’IVO Wines Please join us as Executive Chef Ryan Hampton & Sous Chef Trevor Peck create a magnificent 5 course dinner designed to showcase the extraordinary depth and finesse that are hallmarks of Z’IVO wines 1st:  2011 Pinot Blanc Petite scallops in puff pastry [...] Read more »

Join R. Stuart & Co. for an intimate all-inclusive evening of food and wine at Allium Bistro

allium-restaurant

Chef-Owner Pascal Chureau, and his partners, Chef de Cuisine Ian Ragsdale and Pastry Chef Kim Wilson will sweep you off your feet. Allium Bistro Winemaker Dinner Thursday, June 13th, 2013, 6:30p 5 courses/5 wines $75.oo per person/ wine and gratuity included Here’s a sneak peek at the delicious Spring menu…. Late Spring Risotto fava beans, [...] Read more »

Celebrate Summer at Paulée with Evening Land Vineyards on Thursday June 20th

Paulee Restaurant

Featuring a Six-Course Menu Paired with Evening Land Vineyards And a Special Rate at Inn at Red Hills for Dinner Guests   FOR IMMEDIATE RELEASE – Summer is almost here! Join us by celebrating the opening of the new Evening Land tasting room next to Paulée with a winemaker dinner on June 20th at 6pm. [...] Read more »

Bistro Maison Bastille Day Celebration

bistro maison

BACK BY POPULAR DEMAND….Here it is.  Our Blind Tasting & Dinner Evening to Celebrate Bastille Day. I hope you can join us.  It is going to be stellar & very exciting to go through the blind tasting to taste, ponder, write, critique, and then see how you did, There was so much enjoyment, camaraderie & [...] Read more »

Andina Presents Numanthia Wine Dinner on May 23rd

Andina Restaurant logo

Five course dinner features Numanthia wines, Cloudy Bay Sauvignon Blanc and Ruinart Blanc de Blancs Champagne and a talk by Moët Hennessey’s Seth Box                 PORTLAND, Ore. – (May 14, 2013) – Andina’s Numanthia Wine Dinner on May 23 is a wine lovers dream, featuring high end wines expertly paired with Andina’s Novo Peruvian cuisine [...] Read more »

Hall Street Grill And Archery Summit Wine Dinner

Hall Street Grill logo

hallstreetgrill.com 3775 Southwest Hall Boulevard Beaverton, OR 97005 (503) 641-6161 map For details or reservations please contact Sandra Scolari sandra@hallstreetgrill.com Read more »

Special Cocktail Pairing Dinner with Ransom Wine & Spirits

Firehouse Restaurant Portland logo

Join us Monday, May 20, at 6 PM for a Cocktail Pairing Dinner with Ransom Wine & SpiritsDear Friends,Mark your calendars! On May 20, we welcome Ransom Wine & Spirits for Firehouse’s first-ever cocktail pairing dinner led by our longtime chef de cuisine/bartender Connor Martin paired with award-winning elixirs from winemaker/distiller Tad Seestedt. This five-course [...] Read more »