Portland Restaurant and Food Events Press Releases
For those who were forced to give up glutens, but still have a passion for great food JULY 10th, 2013 Spints Alehouse Fresh burrata, pickled cucumber, Anchovies & sundried tomato meringue Salmon bisque, grilled octopus, Scallops, shrimp & crème fraiche Quinoa noodles, lamb & mushroom Goulash Parsnip quark dumplings, artichoke Hearts, [...] Read more »
Featuring Oregon’s Bounty at Whole Foods Pearl District on Tuesday, June 25th at 6:30 pm Besaw’s Partners with Whole Foods Market on June 25th at 6:30pm for Farm to Table Dinner Featuring Oregon Ingredients PORTLAND, OREGON (June 11, 2013) – Besaw’s Executive Chef Michael Uhnak partners with Whole Foods Market for a 4-course Farm [...] Read more »
Old Friends Reconnect on June 20th At Paley’s Place for 5-Course Dinner in Ongoing Dinner Series FOR IMMEDIATE RELEASE – Paley’s Place continues their ongoing anniversary chef series on June 20th with Chef Tommy Habetz of Bunk Sandwiches and Trigger. Even though Habetz never worked at Paley’s Place or in Chef Vitaly Paley’s kitchen, [...] Read more »
Beast, along with leadership joining us in Portland from the Seed Savers Exchange in Iowa, will be hosting a very special fundraising dinner for that organization on Monday June 17th. In the name of protecting our future crop diversity and the in support of the ongoing fight against the genetic modification of our food supply, [...] Read more »
June 16, 2013 7pm to 11pm 21+ limited batch of $65 tickets, available now HERE. The monthly dinner series ‘Association‘ aims to bring together various members of our creative communities with a rotating chef and speaker for a warm evening of food, drink, and conversation. For the June 16th dinner, chef Colin Stafford of Olympic Provisions will be working [...] Read more »
Diners will be transported to Spain, South of France, Italy, South of the Mason Dixon line and back to Portland for a night of healthier eating PORTLAND, Ore. (May 30, 2013) – Ken Gordon, owner of Kenny & Zuke’s, heads into the kitchen to show off his cooking chops in a new series dubbed [...] Read more »
Dinner Lunch Brunch Desserts Drink/Beer Menu Wine Lists Happy Hour Events Reserve a Table Contact Locally owned - Community inspired! Planning a party? Let Lapellah help you with your next event. Contact us to discuss menu and catering options. We want to make your vision a reality! For More [...] Read more »
This year, we’ll be taking reservations starting at 9 a.m. In addition to our regular menu and Prix Fixe Brunch (see below), we’ll be offering Strawberry Soiree cocktails with tequila, drambuie, and strawberry puree, as well as homemade lemon curd and fresh strawberry crêpes! Call (503)546-0892 for reservations. Suzette’s Prix Fixe Brunch, $13 per person [...] Read more »
Spring Is In The Air At The Country Cat! That Means Mother’s Day Specials, New Produce & Events In Cattle Country! View this email in your browser Spring Is In The Air At The Country Cat! That Means Mother’s Day Specials, New Produce & Events In Cattle Country! What sensational weather we have been having [...] Read more »
The Woodsman Tavern’s Jason Barwikowski Reconnects With Vitaly Paley Thursday, May 16 In Ongoing Dinner Series FOR IMMEDIATE RELEASE – Chef Vitaly Paley continues the Paley’s Place’s 18th anniversary celebration with the return of prominent Portland chefs who honed their skills at Paley’s Place. In this installment, Paley’s Place alum Chef Jason Barwikowski of renowned Woodsman [...] Read more »