Migration Brewing and Simpatica pairing!

Simpatica Dining Hall Portland

Friday, April 18th Chefs Ben Shaw and Will Larin Pairing Dinner with Migration Brewing Amuse – Geoduck Ceviche on Sope 1st – Salad of Duck Confit, Farro, Preserved Rhubarb, Sweet Onion, Peppery Greens, and Quacklins 2nd – Foraged Spring Vegetables, Papi Larin’s Gnocchi, Cauliflower Soubise, Pine Nuts 3rd – Cheery Mesquite Lanroc Pork Loin, Sauteed […] Read more »

April 6th Sunday Supper At Meriwether’s Restaurant

Meriwethers Portland

Join Meriwether’s in welcoming Peter Gordon of Rouge Brewery for this month’s Sunday Supper! Sunday, April 6th 6:00pm to 9:00pm   Sunday Supper is served communal-style in our cozy historic dining room with stone fireplace, French rottiserie & stained glass windows.   Chef Peter Kuhlman has crafted this months dinner featuring spring produce harvested from […] Read more »

Old Brews Meet Tattoos at Le Pigeon’s First Beer Dinner with Vintage Beers from Hair of the Dog

Le Pigeon Portland

Like Your Mom, Some Beers Are Better With Age.  Enjoy A Five-Course Tasting Menu With Hair Of The Dog Brewing And Vintage Beer Author Patrick Dawson, March 26th    Portland, Ore., March 13th, 2014 – Old brews meet tattoos at Le Pigeon’s first-ever beer dinner on March 26th with Southeast Portland Hair of the Dog Brewing Company to celebrate the release […] Read more »

Full Sail Brewmaster Dinner March 13th

Full Sail Brewing

Full Sail Brewing March Brewmaster Dinner Thursday March 13th, 2014 service begins at 5PM Full Sail Brew Pub 506 Columbia Street, Hood River, Or 97031 541-386-2247   Lucky you! This month we’re highlighting the hearty cuisine of Ireland with a St. Patrick’s Brewmaster Dinner. Four courses with four award-winning brews for one outstanding feast. Join […] Read more »

Sunday Brunch on 2/23 and Valentine’s Dinner at Harvester Brewing w/Dori Oliver

Harvester Brewing Gastropub’s February Events Harvester Brewing Gastropub is teaming up with Dori Oliver of Dori’s Gluten-Free kitchen for two special events on February 14 and 23. On Valentine’s Day, February 14, from 6 PM until 9 PM Dori Oliver is cooking with Chef Neil Davidson to offer a special four course dinner with beer […] Read more »

Ecliptic Brewing’s New Lunation Dinner Series

Prix Fixe Dinner Series With Beer Pairings Begins on February 4th PORTLAND, Ore. – Jan. 22, 2014 – Setting out to elevate the brewpub experience, Ecliptic Brewing will now host the Lunation Dinner Series on the first Tuesday of every month. The series will pair the talents of Ecliptic’s renowned brewmaster, John Harris, and Executive Chef […] Read more »

Lompoc Holiday dinner

Hi folks! We’re pairing up with our friends over at Lompoc Brewing for a pairing dinner featuring many of their holiday beers. We decided in the spirit of festivity to pair 10 beers with the 5 courses, so needless to say it’s going to be a fun evening! Saturday, December 14th at 6:30 p.m Here’s […] Read more »

Tabor Tavern to Host Bavarian-Style Bread Dinner

Portland, Ore. (Nov. 18, 2013) – Tabor Tavern continues its guest dinner series on Tuesday, December 10 at 7pm with a Bavarian-themed holiday dinner featuring Fressen Artisan Bakery.  The comfort food-filled four-course meal will be paired with a series of adult beverages.  The dinner is $50 per person, exclusive of gratuity.   first potato bread […] Read more »

The Commons Brewery Pairing Dinner

We’re super excited to do a dinner with our neighbors over at The Commons Brewery! Dinner will be Tuesday, November 19th at 7 p.m. We’re going to start out with appetizers and a few beers over at the brewery for a tour & then move over to 2nd Story. Here’s the menu: Appetizers paired with […] Read more »

Tabor Tavern to Host Beer Dinner with Lagunitas Brewing Co.

On Tuesday, Nov. 12 at 7pm, Tabor Tavern will host a four-course brewer’s dinner with the veritable Lagunitas Brewing Company.  Like Chef Chris Greer’s fare, Lagunitas Brewing is known for iconoclastic interpretations of traditional beers.  Price is $45 per person, excluding gratuity; a seat at the table can be purchased by calling 503-208.3544.   MENU  […] Read more »