Eat Oregon First Introduces First All-Oregon-Sourced Cured Meat Line

Eat Oregon First, Portland’s premier local food distributor, has announced their new line of cured meats, Laney Family Recipe, which is the first deli line in America to feature entirely local protein sourcing. Laney Family Recipe is a collaborative effort between Scot Laney, co-owner of Eat Oregon First, and Casey Miller’s Hillsboro butcher shop The [...] Read more »

Salmon Season with The Wetlands Conservancy

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FOR IMMEDIATE RELEASE The Wetlands Conservancy celebrates National Wetlands Month  with Food for Thought The Wetlands Conservancy works with local restaurant Jamison and writer Dan Bottom to highlight Oregon’s watersheds PORTLAND, Ore. (May 14, 2013) – May is National Wetlands Month and The Wetlands Conservancy is diving in with educational and fundraising opportunities. Not only [...] Read more »

Get Ready For Summer at Our Next Advanced Barista Training Course!

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Advanced Barista Training Course   Get ready for summer!  Call today to reserve your spot.     Training Program Course Syllabus June 12, 2013   Espresso: history and science Espresso Preparation: grounds and iper Steaming Milk: creating the perfect milk foam for latte art Iced coffee creations including Shakeratos and Affogatos Preparation of illy specialty drinks  Sapori [...] Read more »

Greet the summer in style on the Ecotrust rooftop terrace!

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Ecotrust and Edible Portland invite you to welcome the season with an evening of tasty bites, refreshing cocktails & summery sweets! THURSDAY, JUNE 6, 2013 7PM – 9PM Jean Vollum Natural Capital Center (Ecotrust) 721 NW 9th Avenue Portland, OR 97209 (map) Tickets: $20 (21 years & older) Buy Tickets Now *Tickets include cocktail samples and [...] Read more »

Chocolates and Tattoos: Moonstruck Chocolate Celebrates Father’s Day

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PORTLAND, Ore. (May 13, 2013) – Moonstruck Chocolate Co. will bring together two otherwise unconnected indulgences – chocolate and tattoos – for a very special Father’s Day event at the company’s NW 23rd Ave. chocolate café.   What:              Tattoo artist Joel Baca will discuss his fleet week-inspired designs for the newly released Top Shelf Collection, [...] Read more »

Culinate Newsletter: Daphne Miller, bivalves, Oregon Filbert and Honey Tart

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Dear readers, Lately, there’s been a lot of talk about the importance of learning to cook and teaching people to cook; we posted a Sift item on that topic a couple of weeks ago. Michael Pollan, whose book The Omnivore’s Dilemma inspired us as we developed the Culinate website, now has a new book, Cooked, [...] Read more »