Portland Restaurant and Food Events Press Releases
Blind Tasting Tonight As most of you know, we always try to keep our wine tastings fun, as well as educational. So this week we’re going to switch the format up a little bit. Some people may call this geeky, we like to think of it as fun. But this week come taste wines [...] Read more »
PFA goes international! Is this email not displaying correctly? View it in your browser. THREE GREAT EVENTS COMING UP!! (Scroll down because you will want to see them all) ____________________ BRAND NEW PASTA RESTAURANT ChefStable Quality in the heart of the sizzling West End INTERACTIVE PREVIEW DINNER!!! Make, Eat, Drink & Take Click on the [...] Read more »
Summer Classes at Curious Farm Learn to make crunchy, healthful, live-cultured pickles and sauerkraut this summer! “The Pacific Northwest’s bounty is glorious and ripe for pickling!” Cathy Smith — owner of Curious Farm (a suburban farm in NW Portland) and maker of delicious, old-fashioned brined pickles, sauerkrauts, kimchi and other live-cultured foods – will offer [...] Read more »
Look Who Recently Joined Seattle Shortbread Gourmet Garlic Garden Little VIP Daycare and Private School LLC. Agate Beach Market Mid-Columbia Children’s Council Find Members local to you! Advertise Want to spread the word about your product or service? Learn more about on-site advertising. Look Who’s Buying and Selling Available: Garlic Scapes – CA [...] Read more »
Bringing good food, community, and people together while highlighting local small businesses and neighborhoods! Portland, OR. – May 17, 2013 – We are very excited that Dishcrawl will continue to explore Portland’s delicious food scene in Southeast Portland. The June Dishcrawl is exploring the Buckman neighborhood which has had new restaurant, brewery, and winery, food [...] Read more »
The Chef Studio Dear Chef Studio friends and family, In name, in place and in spirit, it is time for our little cooking school that can to evolve and grow. The Chef Studio name and entity were very much Robert. Sadly, it is not a place and entity by which we can continue operating. Over [...] Read more »
Mark Bitterman’s New Book Comes Out May 28th 4 New Salt Block Cooking Classes in June & July Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing, and Serving on Himalayan Salt Blocks Release Date: 5/28/2013 Guided only by a hunger for flavor and an obsession with the awesome power of salt, The Meadow’s own [...] Read more »
The Wait is Over: Fifty Licks Cart Opens June 1st May 22, 2013 – Portland, OR – Portland ice cream innovator Chad Draizin will open his Fifty Licks cart for the summer season starting on Saturday, June 1st. Back once again at the Good Food Here Pod, the little blue truck will be open [...] Read more »
May 2013 Hello! I hope you all are enjoying this rainy morning! I wanted to send a brief note to you all to announce that the PMC will be offering a few classes down in Eugene at the end of June. I’m excited to return to my hometown and share my knowledge. [...] Read more »
Pea Shoot Bonanza This garden tease is one of spring’s tastiest greens Twirling skyward, pea shoots are in full upward sprint in northwest gardens. In our spring issue, Ellen Jackson shares her favorite ways to cook these tender greens. >Read: Edible Seasonals: Pea Shoots >Recipes: Pea Shoot Pesto and Pea Shoot Pizza with Pancetta and [...] Read more »