Carpaccio Trattoria Wine Makers Dinner
Join Us Tuesday, July 31, 2012 at 6:30 PM
You are invited to join Chef Francesco Solda and Robin Shay export manager of Allegrini winery for a special night of Italian wine, food and live opera. Allegrini wines will be paired with foods selected by chef Francesco in a multi course dinner. Opera aria will be performed by mezzo-soprano Meghan Scheibal to match the personality of the wine.
The dinner will be $49 per person, fixed menu and wines included. Tip not included.
Limited seating available, make your reservation before we are sold out.
CARPACCIO DI TONNO
Marinated and seared Ahi tuna loin, spicy senape, balsamic reduction
VALPOLICELLA ’10
RAVIOLI CON SPECK E TALEGGIO
Homemade ravioli with speck, taleggio cheese on a butter and sage sauce.
LA GROLA ’07
BRACIOLINE D’AGNELLO CON CARCIOFI E MELANZANA
Lamb chop wrap in artichoke sauce and grilled eggplant with roasted fingerlings
PALAZZO DELLA TORRE ’08
MAIALINO AL CIOCCOLATO
Pork loin, Barolo chinato sauce, sweet tear drop tomatoes, dark choccolate
To make your reservations call: (503) 972-4252, or reply to francesco@carpacciotrattoria.