Wednesday January 2nd, 2013
Portland, Oregon/Central Eastside Industrial District
Boke Bowl Buzz 2012 Edition:
Portland Monthly Magazine’s “Most Likely To Succeed”
“…embodies the best of Portland’s restaurant scene—communal, design-savvy, and affordable.” –Karen Brooks, Food Editor @ Portland Monthly Magazine
The Oregonian’s “Best Family Restaurant”
“…pop-up turned brick-and-mortar ramen shop Boke Bowl goes the extra mile for kids…” – Michael Russell, Dining Editor @ The Oregonian
“It’s fun to be at Boke Bowl. It just works.” –Matthew Korfhage, Restaurant Reviewer @ Willamette Week
2012 was a terrific year!
It is an honor to see the positive response to our first year as a brick and mortar restaurant. To celebrate Portland Monthly’s vote of success, The Oregonian’s nod to our kid-friendliness, not to mention the throngs of fans that fill our tables in the evening, Boke Bowl is pleased to kick off the New Year by expanding our service hours to 7 days & 4 nights a week.
Beginning this Sunday, January 6th, Boke Bowl will be serving our full menu from 11am-9pm.
Boke Bowl is open 7 days/week.
“Boke Bird” Korean Fried Chicken is served on Thursday evenings from 5-9pm
@bokebowl begins serving dinner on Sundays
#pdxeats #ramen lovers rejoice 7 days/week @bokebowl