Bistro Maison’s Holiday Round Up
December 2012
On The Agenda:
- Gift Certificates
- Christmas Eve Hours and Menu Selection
- Thanksgiving Wrap Up
- New Year’s Eve Hours and Menu
- Annual January Vacation
Gift Certificates… Looking for a unique and delicious holiday gift that reallywill keep on giving. With each gift certificate purchased for $75, we will include a Bistro Maison Tshirt. Our gift certificates & Tshirts are all wrapped with your holiday message & mailed directly to your love ones & business associates. Call 503-474-1888 or emaildeborah@bistromaison.comfor your holiday shopping.
Christmas Eve… Monday, December 24, 2012 2pm to 9pm.
Want to avoid the hassle of cooking on Christmas Eve. Enjoy the day with family and friends in the most festive of holiday settings. For those seeking less traditional offerings select from a menu with our classic French specialties OR to get in the spirit enjoy the three-course prix-fixe featuring the delicious holiday-inspired cuisine of Chef Jean-Jacques Chatelard.
Christmas Eve Menu
Monday, December 24, 2011 2pm to 9pm.
MENU (Three course prix fixe or may be ordered ala carte)
Choose One:
Quiche Right from the Oven Homemade Dungeness Crab & Ricotta Cheese
ORSalad Cranberry Goat Cheese, Spiced & Candied Nuts, Poached Pear & Roasted Shallot Vinaigrette
OR Soup: Creamy Parsnip & Carrot Soup, Pumpkin Seed Crème Fraiche
OR Crevette OR Escargot Shrimp OR Escargot baked in Parsley, Pernod, Dill Butter, & Croissant Pastry Crust
OR Homemade Charcuterie Terrine of Pork, Foie & Dried Cherries with Grilled Gala Apples & Greens
OR Netart’s Pacific Petite Oysters, Pomegranate & Cognac Mignonette
Domaine de la Meuliere Chablis 2008
Dukes Family Vineyard « Alyssa » Pinot Noir 2007
Choose One:
Slow Roasted Pork Leg or Wild Salmon Sweet Potato Puree, Braised red cabbage, Clove Marinated Pineapple, Winter Citrus Pan Juices
OR Moules Frites Penn Cove Mussels Cooked Perfectly in Mild Yellow Curry, Coconut Milk, and Shallots, Homemade French Fries
OR Homemade Ravioli filled with Sweet Potato, Ricotta, & Sage Caramelized Brown Butter Sauce & Chanterelle Mushrooms
OR Cassoulet White Bean Stew of Duck Confit, Lamb, Garlic Sausage, Golden Crust
Bethel Heights Pinot Blanc 2011
Sineann “ABODANTE” Cabernet Sauvignon Blend from Columbia Valley 09
Choose One:
Panettone Bread Pudding Served Warm with Bourbon Anglaise & Bourbon Soaked Raisins & Caramelized Chestnuts
OR Poire Belle Jacqueline Mt. Hood Bartlett Pears Poached in a spiced & mulled Oregon Riesling, Vanilla Bean Ice Cream
OR Chocolate & Nut Trifle Dark & White Chocolate Mousse layered with Caramelized Chestnuts, Honey Spice sauce
OR Bourbon Pecan Pie with Egg Nog Ice Cream, Salted Caramel Sauce
Silvan Ridge Semi Sparkling Muscat
Coehlo Winery “Por so Sol” Ruby Port or Graham’s 10 year Tawny
Bourbon infused Egg Nog
Prix Fixe $42.00 With recommended Wines $62.00
Children’s Menu & Arts & Crafts Workshop available $17.00 for children 12 & under
Vegetarian & Gluten/Dairy Free Options Always Available
Thanksgiving Wrap Up … It could not have been a bigger success this year. I held my head high and knew in my heart our team spared no effort in pulling out every opportunity to make your holiday as special as ever. A BIG Thank You to those who enjoyed spending the Thanksgiving Holiday at Bistro Maison Once Again. If you were one of the lucky ones to enjoy the festive and exciting ambiance and Jean-Jacques oh so delicious turkey dinner, then you know what an amazing success this holiday has become for us. We look forward to seeing you next year on this very special holiday. You have made Jean-Jacques and I so proud. We are so grateful for the glowing reviews, smiles from ear to ear, and bellows of laughter echoing throughout dining room. We were on the verge of selling out by Halloween, so if you are looking for a specific time and not able to be flexible, call end of October.
New Year’s Eve…Holiday Menu and Schedule…The Best Party in Oregon Wine Country…Need I say More
New Year’s Eve at Bistro Maison
Saturday, December 31, 2012
Dinner: Two Seating 5 pm & 8:30 pm 5pm $39 & 8:30pm $69 per person
“8:30 seating has more bells, boas, & whistles”
PUREE DE MARRONS GLACES
Jean Jacques’ Roasted Glazed Chestnut & Surprise Soup
PETATOU de CHEVRE
Warmed Duck Confit, Goat Cheese & Caramelized Onion Tart with Sweet Shallot Confit,
Thyme & Fresh Chive Oil Glaze
Choice of:
Plateau FRUITS DE MER, SEAFOOD GALORE
Penn Cove Mussels, Scallop & Shrimp. Clams, Pacific Coast Day Boat Fish
Cauliflower puree & Sautéed Fennel, Saffron Curry Potage
OR
Truffle Crusted RACK OF LAMB, Aged R. Stuart Port Reduction
Gratin Dauphinois & Haricot Verts
Back by popular demand… Glace au Four “aka” BAKED ALASKA
Just Out of the Oven…Homemade French Vanilla Bean Ice Cream Baked below an Almond Meringue
with Tahitian Vanilla, Raspberry and Spiced Rum Sauce
With Recommended Wines, add $30.00 For a surprise spectacular wine pairing
Vegetarian & Gluten/Dairy Free Options Always Available
Closed Christmas Day – Tueday, December 25, 2012
Closed New Year’s Day – Tuesday, January 1, 2013
Beyond these Holidays, join us during our regularly scheduled hours.
We are closing for vacation from Tues. Jan.1st through Wed. Feb 6th,
reopening for dinner on Thur. Feb 7th at 6 pm.
YHope we will be celebrating Valentine’s Day with You & your Valentine on
Thursday, February 14 AND Friday, February 15 AND Saturday, Feb 16, 2013 Y
Deborah Chatelard
Bistro Maison
729 NE Third Street
McMinnville, OR 97128
P: 503-474-1888 F: 503-435-2228
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