Boke Bowl to host Bhap Sang/New Deal Distillery Preview Dinner, Monday June 25th
2011 Eat Mobile Festival’s Jury Prize winner for “Best Food Truck” evolves into brick & mortar restaurant Bhap Sang.
Pop Up success story Boke Bowl gives Portland its first glimpse of menu items for the award winning food truck turned brick & mortar Bhap Sang on Monday, June 25th at 6:30pm. Kim Jong Grillin’/Bhap Sang Chef Han Ly Hwang has created a 6 course menu that features nearly a dozen Korean specialties that will be served at his soon-to-be-opened restaurant on SE Division’s “Restaurant Row”. Chef Hwang and his business partner, Chad Savage, have teamed up with New Deal Distillers to create an exciting cocktail pairing menu to serve alongside their Korean specialties.
Bhap Sang Preview Dinner Menu
Korean Pancakes with
*Kim Chee and pork belly
*Scallion and seasonal mushroom
Kim Chee Salad
Arugula, red leaf lettuce, cucumber, scallion, jicama, radish & kim chee dressing
Smoked pork belly served with Red Leaf lettuce, sliced root vegetables, Ssàm Jhang, Salted shrimp & mixed sesame salt.
Bhap Sang signature kim Chee two ways
Braised beef short rib served with Bhan Chan and rice.
Nocji Bo Kum
Spicy octopus stew served with edamame rice
Green Tea Ice cream
Bitter Green tea and sesame ice cream with New Deal Ginger liquer syrup
6 Courses & 3 cocktails for $70, gratuity included.
There are a limited number of seats available for this preview dinner so act fast by clicking through this link: