Where: The Side Yard Farm, in the NE Cully Neighborhood (address provided upon RSVP)
When: Saturday, July 14, 6 pm
What: Celebrate French Independence from the oppressive Monarchy, Proletariat Style! Join Side
Yard Farm & Kitchen owner/chef Stacey Givens and sommelier Tom Champine for an evening of food and wine, all inspired by the French countryside. Dining al fresco at the Side Yard Farm in NE Portland, expect four inspired courses that will make for an unforgettable dining experience.
Menu: A delightful array of local, seasonal ingredients produced and served in a casual French country style. Each course will be paired with a perfect wine, from a different region of France.
French Breakfast Radish, with Nasturtium “Capers” and Butter
o Paired with a Champagne greeting
Halibut. Shaved Kohlrabi. Lil’ Peas & Carrots. Lemon Verbena Beurre Blanc
o Paired with a White Burgundy
Summer Greens. Flowers. Herbs. Plum Vinaigrette. Soft Goat’s Cheese. Farm Egg
o Paired with a Special French Red
Crispy Pork. Rubystreak Mustard Greens. Pickled Cherries. Tarragon
o Paired with a Red Burgundy.
Salt n’ Pepper French Shortbread. Blueberries. Basil & Chevre Ice Cream
o Paired with a lovely, sweet French sticky wine!
Cost: $55 (plus gratuity) Cash or check only.
RSVP:
Please contact Stacey Givens, at thesideyardkitchenpdx@gmail.com
More information available: