Saturday, September 22 from 3-6 p.m.
Portland chefs will prepare signature tapas, each paired with a Spanish wine or cider from De Maison Selections.
Porron Pour Contest
Txakoli Bar
Sherry Bar
$30 per person includes a token to each chefs station and wine pairing
2225 E. Burnside, Portland, 97214; 971-271-7166
@BarVivant
Participating Chefs include:
Beaker and Flask – Anthony Walton
Heirloom Tomato Milk Jam, Boquerones, Guindilla Peppers
Pickled Baby Octopus, Pig Ears, Espelette Potato Purée
EaT / The Parish – Ethan Powell & Tobias Hogan
Smoked Oyster with Romesco Sauce and Saffron Crema
June – Greg Perrault
Grilled Lobster Mushroom with Green Pepper Glaze and Tomato Gel
Nicky USA – Bob Pullen & Jolene Rutherford
Jamón Ibérico
Ración – Anthony Cafiero
Viking Soul Food – Megan Walhood and Jeremy Daniels
Beet “Gazpacho” with Goat Crème Fraiche, Walnuts and Dill Gremolata
Woodsman Tavern - Jason Barwikowski
Pulpo & Chorizo