Explore all the various shades of pink from around the world while dining on Andina’s beloved Peruvian cuisine
PORTLAND, Ore., (September 12, 2016) – Join the Platt-Rodriguez family for a dinner that celebrates the spectrum of light and lively pink wines from all corners of the globe. Andina’s 10th Annual Rosé Wine Dinner will feature a variety of rosés, that offer an incredible range of flavor while always remaining crisp and light. Resident Beverage Director, Drew Duggan has curated a selection of 24 rosés from around the world representing dozens of grape varieties such as Grenache, Syrah, or Pinot Noir. They will be paired with Peruvian tapas served family style in Tupai, the private event space above the restaurant. The menu includes some familiar favorites from the Andina menu, as well as numerous specialties created specifically for this dinner by Chefs Dustin Koerner and Yen Tejada.
Entrada – Starter
Mushrooms & selected vegetables (green beans, favas and colored pepper chiffonade with a fresno habanero leche de tigre)
Tiradito de Salmón Salvaje
Uzusukuri cuts of wild salmon with ají amarillo sauce and chives oil, cilantro, rocoto.
Causa de Salmón
Smoked salmon and wild salmon mixed in causa amarilla, smoked salmon rose, ikura/ossetra caviar, salsa rosada al pisco.
Plato de Fondo – Main Course
Escabeche de Conejo
Rabbit confit with cilantro, huacatay, garlic and ají amarillo, infused in escabeche, with pure rústico de camote with orange skins confit.
Crispy salmon filet, Chi hau kay (oyster sauce, soy sauce, ginger, scallions, ají amarillo, ajo, sesame oil & seeds) with a bed of anise star infused bok choy.
Anticuchos de Camarones
Large prawns anticucho ají mirasol base.
Postre – Dessert
Sorbete de Pepino y Ají Amarillo, en Vino y Licor de Grosella Negra
Cucumber/ají amarillo sorbet in a sparkling rosé wine and cassis liqueur.
ROSÉ WINE LIST
Miguel Torres Estelado Sparkling Pais, Chile
Antucura Chérie Sparkling Pinot Noir, Mendoza Argentina
Bodegas Navarran Rosado Cava, Spain
Soter Sparkling Rosé, Oregon
A Margaine Rosé, Champagne, France
Domaine Balivet, Gamay/Poulsard, Bugey-Cerdon, Savoie, France
Bodegas Muga, Garnacha/Tempranillo/Viura, Rioja, Spain
Armas de Guerra Mencia, Bierzo Spain
Aitzalde Txacolina, Hondarrabi Zuri & Hondurrabi Beltza, Basque, Spain
Los Bermejos Listan Rosé, Canary Islands, Spain
Sokol Blosser Pinot Noir
Anne Amie Pinot Noir
Vinum Ferus Pinot Noir
Elevée Vineyard Pinot Noir
Patton Valley Vineyards Pinot Noir
Elevée Vineyard Pinot Noir
Chat. St Anne Mourvedre/Cinsault/Grenache, Bandol, France
Domaine Ott, Grenache/Cinsault/Syrah, Cotes de Provence, France
Le Sot de L’Ange ‘La Boutanche’ Grolleau, Touraine, France
André Neveu Pinot Noir, Sancerre, France
Clos Canarelli, Corsica, France
Domaine Tempier Rosé Mourvedre, Bandol, Provence, France
Three additional wines still to be determined.
Tuesday, September 20th, 6:30 p.m.
1314 NW Glisan St., Portland, OR
The family-style dinner will cost $70 per person plus gratuity, and includes tastings of the different rosés. Reservations can be made by calling the restaurant at 503-228-9535.
Andina, owned by the Platt-Rodriguez family, draws inspiration from the native culinary traditions of Peru, as well as from the contemporary cooking by some of Peru’s leading chefs. Andina’s kitchen team collaborates with Peruvian-born Co-Owner Doris Rodriguez de Platt to develop a menu that celebrates the restaurant’s Andean roots with an emphasis on traditional and modern Peruvian cuisine. The kitchen sources native and local ingredients to create dishes at once traditionally rooted and personally inspired. Naturally healthy elements of Peruvian ingredients and cooking methods also enables Andina to offer a variety of menus to fulfill gluten free, celiac, vegetarian and vegan needs without sacrificing taste. The lively scene in Bar Mestizo features an extensive tapas selection, Latin-American cocktails and nightly live Latin-inspired music. Zagat ranked Andina as the #2 on their list of The Best Restaurants of Portland in 2015. The Oregonian named Andina one of Portland’s Best Restaurants, and it was ranked #2 on a list of Portland’s Favorite Restaurants in a reader’s poll by the Portland Business Journal. Eater PDX listed Andina #1 on Top Portland Restaurants with Great Private Dining Rooms, and USA TODAY’s 10Best.com named Andina one of “The Best of the Best Restaurants in Portland.” Andina is open for lunch, dinner and happy hour and is located at 1314 NW Glisan in Portland, Ore. Call 503-228-9535 for reservations. Visit www.andinarestaurant.com for more information. Follow us on Twitter @andinaportland, Instagram @andinaportland, and Facebook at Andina Restaurant.