Starting this Sunday, January 13, customers can get more meatballs for their buck every Sunday at 24th & Meatballs with their new All-You-Can-Eat Spaghetti and Meatballs! For just $12, pair up the Classic Italian meatball and Tomato Basil sauce and eat as much as you want, all day long, 11am-9pm.
About 24th & Meatballs:
24th & Meatballs, at the corner of Northeast 24th Avenue and Glisan Street within Portland’s microrestaurant collective The Ocean, is a first-of-its-kind meatball-focused restaurant owned by Adam Berger of Tabla. Adam brings his East Coast roots and lifelong passion for meatballs to this grab-and-go restaurant featuring an approachable atmosphere with infectious energy and high-quality food – everything on the mix-and-match menu from meatballs and house made pasta to salads and sides is priced at $8 or less.