Portland Cider Company – Cider Wagon

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Oregon City, OR – The Portland Cider Company recently introduced its Cider Wagon to Portland-area residents. The colorful trailer, reminiscent of a retro VW van, serves as a mobile taproom from which the company offers pours of its variety of ciders. The Cider Wagon is pulled behind a car, like a trailer. When parked, the […] Read more »

Breakside Brewery presents Milwaukie Oktoberfest

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Milwaukie, Oregon – Breakside Brewery presents their first ever Milwaukie Oktoberfest celebration on Saturday, October 11th at their production brewery & tasting room in Milwaukie, Oregon. For the first time the tasting room will be open to all-ages with kids activities as well as a special German-themed tap list and food menu from Breakside’s NE […] Read more »

BeerQuest Halloween Haunted Pub Tour

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Skip the phony haunted houses this Halloween and meet the real ghosts of Old Town on BeerQuest’s Halloween Haunted Pub Tour. This guided walking tour takes guests deep into Portland’s spookiest bars for beer tastings and ghost stories. Sample delicious craft beer with Portland’s most famous ghosts including a drug dealer, prostitute, fireman and more. […] Read more »

Brewer’s dinner builds menu on Burnside Brewing beers

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Food-inspired beer meets beer-inspired food Portland – Elephants Delicatessen welcomes Burnside Brewing for a four-course beer dinner on Thursday, October 23, 2014. Burnside Brewing Co. shares Elephants goal of using indigenous and handcrafted ingredients. They focus on easy to drink beers that accompany and enhance the culinary experience. The dinner will showcase both their traditional […] Read more »

Still Seats for BBQ Night from Kenny & Zuke’s

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There are still seats open for Ken’s BBQ Night on Weds., October 8th! Start with Hot-smoked Wild Salmon with Sorrel Sauce, then choice of 12-hour Brisket, Fall-off-the-bone Ribs or BBQ Game Hen with all the fixins’, and Cobbler with Ice Cream…all for $31.50/person.  Seatings at 5:30 to 8:00 – Call 503.222.3354 for reservations. Also seats […] Read more »

Clam Digs: Fall updates from Chautauqua Lodge!

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Just Announced! October 7th is the 1st dig of the 2014-2015 Razor Clam Season! Chautauqua Lodge clams IT’S CLAMTASTIC! Upcoming clam digs: Oct. 7, Tuesday; 6:26 p.m., -0.5 feet Oct. 8, Wednesday; 7:13 p.m., -0.9 feet Oct. 9, Thursday; 7:58 p.m., -1.1 feet Oct. 10, Friday; 8:43 p.m., -1.1 feet Oct. 11, Saturday; 9:28 p.m., […] Read more »

Friday Night Flight + REVISED hours this weekend

Cork Wineshop Portland

Ciao Winelovers, cork will be open this weekend, but with a tweak to our hours due to more Barbera grapes arriving late Saturday afternoon. Here’s what you need to know: Friday: 12pm – 7pm (as planned) Saturday:12pm – 4pm (Barbera grapes arriving to winery late afternoon. If you want to help sort grapes, email me […] Read more »

6-week accelerator for small food producers! (Forge Portland)

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Forge Portland is launching a new, 6-week accelerator specifically for small food producers. Held in downtown Portland and beginning in less than two weeks, Forge: Food is bringing in well-connected, local business experts (http://www.forgeportland.org/press/meet-the-presenters ) to facilitate this innovative program. For more information about the curriculum, please visit: http://www.forgeportland.org/press/forge-food-curriculum . Each business owner can either […] Read more »

Drink Pink Year Round! Remedy Wine Bar presents Rosé Dinner Series

Remedy Wine Bar Portland

The rosé-loving team at Remedy Wine Bar in downtown Portland is on a mission to get people to drink pink year round, so Wine Director Josh Wiesenfeld and Chef Ingrid Chen are launching a series of seasonal dinners featuring rosé paired with the very best local bounty of the season. Each dinner will demonstrate the versatility of rosé with food pairings […] Read more »

Chef Renee Erickson Dinner at Ned Ludd’s Elder Hall

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Elder Hall invites you to our premiere Food Book Fête with Renee Erickson in celebration of her book A Boat, a Whale & a Walrus: Menus and Stories. Join Jason French of Ned Ludd and Renee Erickson for a celebration of food and friendship. Inspired by Renee’s cooking style and collection of stories, Chef French will be re-creating a light […] Read more »