Last Minute Gift Cards and Happy Holidays From Lapellah!

Lapellah Vancouver WA

Lapellah Gift Cards are the Perfect Last Minute Gift!  Our gift cards are the perfect last minute gift for friends, family and co-workers this holiday season! Available in any denomination, they’re your passport for food, drink and amazing new memories! Lapellah Holiday Hours Happy Holidays from Lapellah! We hope you enjoy this festive time of […] Read more »

Happy Holidays from Baker & Spice!

Baker & Spice Bakery

We’re lining the shelves with Cookies, Pastry, Hearth baked bread & Pie (and maybe..just MAYBE some fresh cinnamon marshmallows!). We’ll be happy to continue taking your Christmas eve preorders right through Sunday!   Glance over our menu and give us a call at 503.244.7573 (Feeling overwhelmed by all of the holiday planning? It’s OK, we’ll […] Read more »

Open For Christmas

Radio Room logo

CALLING ALL NEIGHBORS, FRIENDS, FAMILIES AND ORPHANS! Join us Christmas Day for a special Brunch and Dinner menu, festive cocktails and warm smiles. Brunch 9:00 AM to 3:00 PM Dinner 3:30 PM to 9:00 AM Happy Hour 9:00 PM to 2:00 AM CALL NOW TO MAKE A RESERVATION 503.287.2346 Click here to view our menus. HAPPY HOLIDAYS […] Read more »

A Tasty Wonderland This Weekend the 20th and 21st!

Pastaworks Portland

A Tasty Wonderland This Weekend! It’s hard to believe, but there are just 5 short days until Christmas. No need to panic though if you aren’t done with your holiday shopping. Come to Pastaworks and City Market and cover a number of bases: pick-up products for making holiday treats and meals, AND choose from a […] Read more »

Vegetables Take Over Aviary Restaurant for the First Time

Aviary Portland logo

Aviary goes entirely vegetarian for one night on Thursday, January 15 with a seven-course pre fixe dinner for $45 FOR IMMEDIATE RELEASE – On Thursday, January 15, Aviary will hold its first event dinner of the year, offering guests a seven-course menu of all-vegetarian items. The focus on vegetarian dishes will showcase the breadth of […] Read more »

Special New Year’s Eve 2014 Eve Menu

Coppia Portland logo

We will be open for New Year’s Eve, so please join us for a fantastic dinner, prepared by Chef Adam Ruplinger. Optional wine pairings will be created by our Sommeliers Wil Stasney and Timothy Nishimoto. Please see our special New Year’s Eve menu below. We will offer this menu, and a very limited antipasta menu at the […] Read more »

Tickets Now On Sale For TOAST, Pacific Northwest’s Signature Artisan Spirits Tasting


Entering Year Five, TOAST Ups The Ante With New Format, All-Inclusive Tickets, Local Chefs And Exclusive Releases FOR IMMEDIATE RELEASE (Portland, Ore.) – Tickets are now on sale for TOAST 2015, the signature artisan spirits tasting event of the Pacific Northwest, March 7th, 2015 in Portland, Oregon. Entering its fifth year, TOAST allows small distillers […] Read more »

The Party Doesn’t Stop for DaNet

Imperial Portland logo

The Pop-Up Rolls Into the New Year Adding a Late Night Experience Paley’s lauded Russian pop-up up continues into 2015, adds KlybDaNet each night at 10 p.m. FOR IMMEDIATE RELEASE – Portland chef icon Vitaly Paley, and owner of Paley’s Place, Imperial and Portland Penny Diner announce new dates for the Russian pop-up series DaNet to keep the winter months lively. Recently named Portland […] Read more »

Happy Holidays From Levant

Levant Portland logo

Levant is open and available for reservations on Christmas Eve. Levant will be closed on Christmas Day, and December 28th through January 5th, reopening on January 6th. It’s not too late to plan an intimate holiday gathering in our private dining room that seats up to 8. Call for reservations 503-954-2322 Warm Up With A […] Read more »

Gear up for FoodWorx with Maggie Michaels

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We are pleased to announce the next speaker in our pre-FoodWorx dinner series: Maggie Michaels. This is the last dinner event before this year’s FoodWorx conference, so don’t miss it! Join us on Friday, January 16, 2015, from 6-8pm – Seating is limited at this exclusive event so reserve your seat today. Curriculum of Cuisine’s Maggie Michaels has agreed […] Read more »