Enter our Family Dinner Project, and Recipes!

Nora's Table Hood River

110 5th St., Hood River | 541-387-4000 | www.norastable.com Oct 30, 2014   It was a long, hot summer Hello, faithful readers of our Nora’s Table newsletter. We hope you’ve missed reading as much as we’ve missed writing. And howdy to new readers, who signed up for the newsletter this summer. We have never yet […] Read more »

Farm to Fit Turns Three!

farm-to-fit-portland

Portland’s Healthy Meal Delivery Services reaches a three year milestone PORTLAND, Ore. – This November, Farm to Fit celebrates its third year serving healthy meals to Portland’s Farm to Fit is Portland’s healthy meal service that offers gourmet, calorie-controlled, fresh and locally sourced meals for pick-up or bi-weekly delivery. The weekly meal plans, which include […] Read more »

Chapter 24 Vineyards Unveils New Tasting Room in Dundee

Wine Corks

FOR IMMEDIATE RELEASE – Chapter 24 Vineyards has opened a new tasting room in the heart of Oregon wine country.  Found at the only traffic light in Dundee, the transformed gas station is the work of architect Woodson Rainey Jr and artist Cathie Bleck.  Chapter 24’s goal is to explore beyond the traditional wine tasting experience to […] Read more »

Meet Chef Adam Ruplinger

Coppia Portland logo

Meet Our Executive Chef Adam Ruplinger! I know some of you have already met Chef Adam, since he’s been at the helm of the kitchen for over a year now, but, I am like a bad party host who assumes all of his friends know each other…this introduction is long overdue. Chef Adam is one […] Read more »

Baking Class with Alice Medrich & Flavor Flours!

The Cakery Portland

Pages to Plate  welcomes Alice Medrich for a demonstration and book signing   Flavor Flours A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours Wednesday, November 5th 6:30 pm – 8 pm Baker, teacher, writer, and dessert mogul extraordinaire Alice Medrich will be here at The Cakery to demonstrate […] Read more »

Every Day Wine – Local Winery: Owen Roe this Friday!

Every Day Wine

Owen Roe. Many of you need no further explanation, as there is certainly a cult following for this local producer. But for those of you who’d like an introduction: let me just summarize by saying, “BIG REDS.” This winery sources most of their fruit from Columbia Valley and Yakima Valley. Owen Roe, by the way, […] Read more »

Introducing Portland Monthly’s 2014 Best New Restaurants!

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Congratulations to our 2014 Best New Restaurants! Honoring restaurants setting the tone for the next frontier and leading the restaurant revolution From unrestaurants to microcuisines and ultra-personal dining experiences, Portland Monthly is proud to announce its picks for the city’s best new restaurants! All 10 restaurants, chefs, trends, and destinations are highlighted in the magazine’s […] Read more »

Fly with the Hawk into the Holiday Season

Hawks View Cellars

Celebrate the upcoming holiday season at Hawks View Cellars in their beautiful Tasting Room that offers spectacular views of the wintery Cascades. Hawks View Cellars will offer hours during the holidays perfect for a quick escape from the house. The cozy Tasting Room will be open all Thanksgiving weekend from 11:00 am- 5:00 pm. Escape […] Read more »

The Vegetarian Flavor Bible author Karen Page at Powells

Powell's Books Portland

Two-time James Beard Award–winning author Karen Page revolutionized the way both professional chefs and home cooks think about and create new dishes—based on compatible flavors instead of recipes—with her bestseller The Flavor Bible, which Forbes named one of the ten best cookbooks of the past century. Thursday, October 30th, Page brings the same innovative approach […] Read more »

Raclette Night/Wine Tasting Thursday/New Cheese

The Cheese Bar Portland

Raclette Night Tomorrow Night 6-8pm!   Fall has finally arrived and with the cooling temperatures comes the return of hats, scarves, and melty cheese!   Join us tomorrow night for Raclette Night! Every Wednesday from 6-8pm. Small  plates are $6 each and include ham, potatoes, cornichons, and broiled raclette.   Cheese News! We are very […] Read more »