Celebrate Valentine’s Day with Cafe Nell in NW Portland

cafe-nell

Valentine’s Day 2015 Menu Shrimp Cocktail, Spicy Mustard Slaw (Kohlrabi) Oysters on the half shell, Champagne Mignonette Classic Salmon Tartare, Chopped Egg, Chervil, Red Onion and Ingelhopher Mustard Aioli   Roasted Beet Salad, Manchego, Orange Supreme, Hazelnut Vinaigrette Classic whole leaf Caesar Salad for two Butter Lettuce, Walnut Crusted Goat Cheese, Armagnac Cranberries and Pickled […] Read more »

Valentine’s Day at 23Hoyt

23Hoyt restaurant logo

Valentine’s Day Dinner | 23Hoyt four-course, fixed price menu for $55.00 per person Saturday 14 February 2015 Choice of first course FOIE GRAS TORCHON verjus jelly, pistachio butter, caramelized white chocolate, brioche (10 dollar supplement) CURRIED MUSSELS coconut milk, shallots, cilantro, grilled bread WAGYU BEEF TARTARE bread crisps, cornichons, mustards, shallots ROASTED WINTER VEGETABLES olive […] Read more »

Valentine’s Day 2015 at North Light

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North Light 3746 N Mississippi Ave. 503.477.7079 Make a reservation at North Light on energizing Mississippi Avenue and enjoy a special Valentine’s Day menu for two for a romantic and unforgettable evening. The regular dinner menu will also be available.   Special Salad for Two: Crepe and Oyster Salad with mixed greens, crème fraîche, and […] Read more »

Valentine’s Day 2015 at Bluehour

Bluehour Portland logo

Bluehour 250 NW 13th Ave. 503.226.3394 Transport couples from the big city will love dining at Bluehour this Valentine’s Day. Executive Chef, Kyo Koo, brings his knowledge from around the globe to dinner each night at Bluehour and will make Valentine’s Day spectacular with a prix fixe menu from $75 per person.   Canapes for […] Read more »

Valentine’s Dinner at Equinox

Equinox Portland logo

Lovers’ Menu, Saturday February 14th, 2015 Three Course Dinner –  $48 per person  $36 without drinks 1st or 2nd base, 3rd base, home run and two drink courses Four Course Dinner – $51 per person  $42 without drinks 1st, 2nd base, 3rd base, home run and two drink courses *ask us about non alcoholic substitutions […] Read more »

Only 4 seats remain! Ch. Fieuzal Bordeaux wine dinner at Castagna

Liner & Elsen Portland

Chateau de Fieuzal Bordeaux Wine Dinner at Castagna Restaurant – Wednesday, Feb. 4 Only 4 Seats Remain Click here to purchase yours Please join us and winemaker Stephen Carrier of Chateau de Fieuzal for an evening of great wines from the Pessac-Leognan region of Bordeaux. Portland’s superlative Castagna restaurant will prepare a multi-course menu to […] Read more »

Penner-Ash Wine Cellars Presents “A Roll in the Shea”

Penner Ash Cellars logo

10 Winemakers Join in Celebrating the Lauded Willamette Valley Grape Grower At the 3rd Annual Day of Tastings, Talks and Seminars at Penner-Ash Winery   FOR IMMEDIATE RELEASE – On April 12, 2015, Penner-Ash Wine Cellars will bring together 10 wineries at their “Roll in the Shea” comparative tasting to explore and enjoy the varied expressions of […] Read more »

New Cheeses/Staff Favorites Tasting/ Raclette for 1/29

The Cheese Bar Portland

Shop News   We have two new cheeses in the case that we are super jazzed about. The Schmidhauser Le Cousin, a raw cow’s milk cheese from Switzerland and Treur Twisca Sheep Gouda from Holland. The Scmidhauser family has a long history of cheese making that has been passed from generation to generation. Hailing originally from […] Read more »

Fat Tuesday Pączki are back at Bowery Bagels – Pre-Order Now!

Bowery Bagels Portland

Pączki are back at Bowery Bagels for Fat Tuesday, February 17th! Bowery Bagels will create the delicious jelly doughnut-like pastries in four flavors of filling this year, including apple, vanilla cream, chocolate cream, and prune.  Bowery Bagels pączki will only be available on Tuesday, February 17th while supplies last at Bowery Bagels downtown Portland shop. […] Read more »

Nicky USA Celebrates 25th Anniversary in 2015

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The Pacific Northwest’s Leading Purveyor of Specialty Game and High Quality Meats Marks 25 Years in Business with Events All Year Long FOR IMMEDIATE RELEASE – In 1990 Nicky USA began with one employee, Founder Geoff Latham, selling rabbit to top Portland chefs from the back of his Ford Escort. Twenty five years later, Nicky USA has […] Read more »