Peking Duck December Returns to Departure Tomorrow!

Departure Restaurant + Lounge is excited to announce the return of Chef Gregory Gourdet’s Peking duck all December long, starting tomorrow, December 1st! Peking duck, one of China’s national foods, is prized for its crispy skin and Chef Gourdet will be serving whole ducks prepared in the traditional Peking style in celebration of the holidays all month […] Read more »

Ring in the New Year with Exotic Flavors at Aviary

Chef Sarah Pliner has created an exciting four course menu to celebrate the past year and welcome the new   PORTLAND, Ore. (Nov. 30, 2015) – Aviary will welcome guests on New Year’s Eve to a four course menu of  stunning dishes in the restaurant’s signature style of combining unexpected flavors and textures with precision […] Read more »

Book your holiday party at DOC

Holidays at DOC With every meal, we are committed to using the freshest local ingredients to ensure that you have a memorable dining experience. Our dining room fits up to 30 and the space provides an intimate experience for you and your guests. DOC is the perfect setting for hosting your family, friends or company […] Read more »

A Bubbly Spectacular at Pix Pâtisserie

Tasting of 60 sparkling wines from across the globe Sunday, December 13th   4PM – 7PM   Celebrate the art of making (and drinking) bubbles with the creator of the World’s Best Champagne List. Pix is hosting an afternoon exclusively dedicated to sparkling wine. White or rosé, sweet or dry, inexpensive or over the top – […] Read more »

NoLi Beer Dinner & Row Beer Specials

NoLi Beer Dinner We’ve partnered with NoLi Brewhouse from Spokane, WA to bring you an exclusive beer dinner at your favorite beer hotspot, Produce Row! Join us on Tuesday, December 8th, starting at 6:30 pm to enjoy good beer, good company, and good food! Enjoy a four course meal, paired with four NoLi beers specially selected for each course. With […] Read more »

Celebrate the Holidays New Orleans-Style at Acadia

November 30, 2015 – Portland, OR – Acadia Bistro chef/owner Seamus Foran is continuing the restaurant’s long-standing tradition of hosting Christmas Eve Réveillion Dinner and a rousing New Year’s Eve.  Derived from the 18th century Creole tradition, “réveillon” comes from the French word for “awakening” and refers to a late night/early morning meal served after […] Read more »

Farm Spirit New Year’s; Brief Closure; Collab with Nomad PDX

Farm Spirit to Ring in New Year, Then Briefly Pause for Early Winter Collaboration with Nomad PDX November 30, 2015 (Portland, OR) – Aaron Adams, chef/owner of Farm Spirit is promising great things for winter.  First, he and chefs Ricardo Perez and Timothy Dearing will create a fabulous horticultural New Year’s Eve experience, built around […] Read more »

Holiday Joy with Wine

Bottles Full of Division Joy for the Holidays! We hope that everyone had a nice Thanksgiving Holiday – we sure did, and are somewhat concerned for our waistlines for the next few weeks..but why stop now… let’s eat, drink and be merry (subtle emphasis on drink..!) We’ve been celebrating our 5th vintage with this fall’s […] Read more »

Adventure Kits Available!

Happy Day After Thanksgiving! Hopefully you’re all still relaxing with family and not out in the crazy streets. Our recipe books, Adventure Cases and Kits are ready to go! Take care of some gifting online right here. As a thank-you for your support this year, enjoy 20% off orders over $25 with the promo code LOVEIT2015. […] Read more »

Over 30 Flavors at Saturday’s La Fete du Macaron!

This Saturday!  La Fete du Macaron Pix Pâtisserie celebrates the French Macaron once again at its annual La Fête du Macaron. Thirty colorful flavors will fill the pastry case while tantalizing the eyes and the taste buds. Go one step further and get a Macaronut, a deep fried macaron. Cupcake Stomp! Dear Cupcake, You are […] Read more »