Grocery Getter Organic delivers boxes of organic produce to Portland area residents

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Portland, OR – October 24, 2014 – Now that Autumn has arrived, Farmer’s Markets and CSAs are starting to dwindle. This doesn’t mean the fun with fresh food has to end. Grocery Getter Organic deliveries organic produce year round to homes and businesses in the Portland area, and they put a priority on providing fruits […] Read more »

Portland Farmers Market Celebrates Halloween with Two Family-Friendly Events

Portland Farmers Market

The Great Pumpkin celebration returns to the PSU Market on Saturday, October 25 and makes its debut at the King Market in NE Portland on Sunday, October 26   WHAT Portland Farmers Market invites shoppers of all ages to two family-friendly events. Portland Farmers Market at PSU will hold its sixteenth annual Great Pumpkin event […] Read more »

Café Castagna Announces Brunch Menu

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Chef Wesley Johnson Leads The Exploration Of Eastern Mediterranean Breakfast PORTLAND, Ore. (Oct. 24, 2014) — Debuting Sunday, Oct. 26, Portland will have a new brunch favorite. After being a sophisticated yet casual dinner destination for more than a decade, Café Castagna enters the scene of Portland’s most-loved-meal with an innovative menu that breaks conventions. Chef […] Read more »

Fogo de Chão Launches Happy Hour: The Cure to Protein Deficiency

Fogo de Chao Portland

I wanted to let you know about Fogo de Chão’s new happy hour available in the bar area Monday through Friday from 4:30-6:30pm. Happy hour menu includes plates from Bar Fogo’s menu at a discounted price. The Picanha Sirloin Sliders combine two of the most popular food items at Fogo: pão de quiejo cheese bread […] Read more »

Tapalaya Launches New Asian/Cajun Menu

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by New Orleans-Born, Vietnamese Chef PORTLAND, Ore. (October 23, 2014) – Known for its New Orleans cuisine served on small plates, tapas-style, Tapalaya introduces a new Asian/Cajun menu created by the restaurant’s New Orleans-born, Vietnamese chef Anh Luu.  Located on Portland’s NE 28th restaurant row, Tapalaya is the city’s first-and-only restaurant to serve New Orleans […] Read more »

Smallwares Launches Kimchi and Bao-Fueled Saturday Brunch

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Chef Johanna Ware’s Inauthentic Asian Restaurant Launches Saturday Brunch November 1st, And Expands Ssam Large-Format Dinners FOR IMMEDIATE RELEASE (Portland, Ore.) ­– Chef Johanna Ware of ‘inauthentic Asian’ restaurant Smallwares, brings her flavor-packed small plates to Portland’s brunch-obsessed masses, launching Saturday Brunch, 11 a.m. – 3 p.m, starting November 1st. Located in Northeast Portland’s Beaumont […] Read more »

Author event & demo: BLUE CHAIR COOKS

The Cakery Portland

pages to plate presents…   Blue Chair Cooks, with jam & marmalade Wednesday October 29, 2014 from 6:30-8pm It’s time to put your preserves to good use. For our next Pages to Plate event, we’re hosting author and preserving expert Rachel Saunders. Rachel is the accomplished preserver behind San Francisco’s beloved Blue Chair Fruit Company. […] Read more »

2015 Oregon Wine A-List Awards Nominations Now Open

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PORTLAND, OREGON (October 20, 2014) — Nominations are officially open for the 2015 Oregon Wine A-List Awards. Formerly known as the Superior Cellar Awards, the rebranded Oregon Wine A-List Awards program honors restaurants and restaurant professionals that demonstrate outstanding commitment to advocating and celebrating the quality and diversity of the wines of Oregon. Sponsored by […] Read more »

New Acadia Southwestern Pop-Up: “Wyatt Earp”

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Acadia Continues Pop-Up Series Southwest Style with “Wyatt Earp” October 22, 2014 – Portland, OR – Following on the success of “Hogtoberfest,” Acaida Bistro chef/owner Adam Higgs hands over the reins once again to his friend and colleague chef Kris Warneke for a trip to the Southwest.  On Sunday, November 9th at 5:30 p.m., Acadia’s […] Read more »

Give Thanks for Endless Meat This Thanksgiving at Fogo de Chão

Fogo de Chao Portland

Try the Thanksgiving offerings from Fogo de Chão, Portland’s premiere Brazilian steakhouse. Starting in November, rotisserie pork chops and roasted vegetables will be added to the menu of over 15 different meats and an extensive salad bar. Starting Thanksgiving Day, Fogo will serve sweet potato casserole and cranberry relish, and both items will be available […] Read more »