Ecliptic Brewing Partners With Dogfish Head For Power Lunch During Craft Brewers Conference

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As part of its participation in the Craft Brewers Conference (CBC), which visits Portland from April 14 through 17, Ecliptic Brewing will on April 16 at noon host a power lunch in collaboration with Dogfish Head. The power lunch, with legendary craft brewers John Harris of Ecliptic Brewing and Sam Calagione of Dogfish Head, will […] Read more »

Bluehour: Join us for Easter Sunday Brunch, April 5th!

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Join us for Easter Sunday Brunch on April 5th! Spring is in bloom and Bluehour will be serving a very special Easter Sunday Brunch in the dining room and on the patio from 10AM until 3PM this Sunday, April 5th. We’ll have an Easter Egg Garden for the kids and a delicious spring menu created […] Read more »

Lovejoy Bakers – What’s in your basket?

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April is nearly here, along with our Hot Cross Buns – a traditional roll folded with currants and candied orange peel, and crossed with a light orange icing. Take a peek at our Easter pre-order items below and fill your baskets with our holiday specialties. Easter Egg Macarons An assortment of Coconut Guava, Lavender Mandarin & Passion […] Read more »

Salty’s on the Columbia – Spring Cocktail Class on April 11th

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It’s time to wow your friends and family and learn how to make cocktails Salty’s style! Come hobnob with our Portland Master Mixologist James Jackson at Salty’s Spring Cocktail Class in Portland. James wants to teach you how to construct four delicious cocktails that are the very essence of spring. Chef Josh Gibler presents the […] Read more »

Noraneko open until 2am daily starting April 1, 2015

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NORANEKO (のらねこ) The ramen shop is in an office building under the Hawthorne Bridge, right by the river in industrial SE Portland. It is also right by the science museum. On the outside there is a neon sign and some people lined up and little puffs of steam coming out the door. The ramen shop is Noraneko […] Read more »

RE: Chipotle and The Hollywood Theatre Announce 3rd Annual Portland EcoFilm Festival

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INTRODUCING UPDATED FORMAT WITH FOUR DAYS OF INDEPENDENT FILMS   SAN FRANCISCO; March 24, 2015 — Beginning Thursday, April 9, 2015, Chipotle Mexican Grill will once again partner with the Hollywood Theatre, one of Portland’s premier art house theaters, to produce the 3rd annual Portland EcoFilm Festival. From April 9-12, the film series will feature […] Read more »

St. Jack + Spring = Tres Magnifique!


La Vie est Belle … MONDAYS THIS SPRING come join us for BUBBLES AND BIVALVES!!! Enjoy a variety of 1/2 dozen oysters with a flight of classic oyster wines. Happy oysters and bubbles ALL. NIGHT. LONG. In France, spring means pastoral picnics with baskets of cheeses and endless Rose. At St. Jack, we celebrate the […] Read more »

Spring Fever!

Baker & Spice Bakery

The birds are chirping, the trees are blossoming and the rhubarb is bursting from the earth…  Spring has sprung! We have just finished cutting the first round of pastry crosses, which  signals that Easter week is here.   Our gently spiced, currant & candied citrus studded Hot Cross Buns will be pulled from the oven […] Read more »

Son of a Biscuit Celebrates National Biscuit Day with New Flavors for a Week

Son of a Biscuit Portland

Four new biscuit flavors makes Son of a Biscuit all the more finger lickin’ PORTLAND, Ore. (Mar. 27, 2015) – For one week only, Son of a Biscuit will be taking their classic biscuits to a wilder side of the flavor spectrum. On Thursday, May 14, the fried chicken house in the bustling Division Street […] Read more »

Foraged : Spring a Celebration of the Season’s Wild Edibles

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Chefs Eric Bartle (@wildernesshunter) & Jason French Join us at Elder Hall for our inaugural Foraged seminar & luncheon, featuring Chef Eric Bartle (previously of Higgins’ Restaurant; more recently of Woodlawn Coffee & Pastry). You may know Eric more intimately through his foraging exploits pictured on instagram (@wildernesshunter). We’re so excited that he’ll be joining […] Read more »