Turn off the lawn mower and put away the grill and give Dad a well deserved break by taking him to The TeaZone & Camellia Lounge for a tantalizing Father’s Day Brunch on Sunday, June 17th taking reservations between 10:00 a.m. and 2:00 p.m. The price is $18.95 per person which includes a 1-Person pot of premium tea of your choice or Organic French Press Coffee, children $9.95. Brunch will begin with an elegant assortment of warm delectable house made pastries including:
Mini traditional scones, sour cream cinnamon pecan tea cake and heart-shaped berry filled donut
served with whipped honey butter, Devonshire cream and lemon curd
Then Choose One Of The Following:
NW Coho Smoked Salmon Benedict, Vegetarian or Traditional Benedict w/Rosemary Roasted Red Potatoes
Stuffed Crème Brulee French Toast with Whipped Mascarpone Vanilla Cream, Homemade Chocolate Hazelnut Nutella and Fresh Strawberries
Flaky Puff Pastry Black Forest Ham, Pepper and Swiss Pie served with Rosemary Roasted Red Potatoes
NW Dungeness Crab Cake plus Avocado, Salsa and Jack Cheddar Two Egg Scramble, Served with Rosemary Roasted Red Potatoes
Vegetarian Quiche w/ Organic Greens Salad Topped w/Bleu Cheese & Candied Pecans
All brunches served with a fresh melon and fresh berry salad cup
If your Dad’s cup of tea at brunch is a cocktail we are featuring a special Dad’s Bacon-infused Bloody Mary or Mimosa for $5. This is eggsactly what the family is looking for to celebrate this Father’s Day.
Special children’s menu available.
Reservations for Father’s Day brunch is required and can be made by calling 503-221-2130.
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