Mothers’ Day Brunch Buffet & Bubbly May 13 | 9a – 2p $24 per person | Kids $5 & 10 $30 with Bubbly Fresh off the farm, Chefs Pascal, Ian, & Kim are cooking up some brunch favorites with their favorite native ingredients. And who wouldn’t love to sip away on bubbly, and enjoy the [...] Read more »
Starting Saturday, April 28, Happy Hour Meets Brunch at Gracie’s
April 27, 2012 by
Just wanted to drop you a note to let you know two of Portland’s favorite obsessions – weekend brunch and happy hour – are getting together at Gracie’s at Hotel deLuxe. Starting this weekend, from 8 a.m. to 2 p.m. every Saturday and Sunday, Gracie’s brunch patrons will be able to order our famous Driftwood [...] Read more »
Togo’s Eateries Inc. Delivers Fresh Franchise Opportunities in Portland
April 27, 2012 by
San Jose, CA, (April 23, 2012) - Togo’s Eateries Inc., a “West Coast Original” since 1971 serving up big, made-to-order sandwiches stuffed with the freshest ingredients, announced today it is targeting Portland, Oregon for franchise expansion. As part of Togo’s 40-year anniversary, the nearly 250 unit sandwich franchise launched an aggressive growth strategy to enter new cities in [...] Read more »
May at Radio Room
April 26, 2012 by
Radioroompdx.com In This Issue Call to Artists! Our New Artist New Additions to Menu Cinco de Mayo Mother’s Day Brunch Memorial Day Brunch Art Square Timbers on TV! HERE COMES THE SUMMER Oh baby, baby what can I do? You know you drive me crazy when I’m looking at you The summer’s really [...] Read more »
Le Mixeur: Sharky – The Wrap-up
April 26, 2012 by
Le Mixeur: Sharky – The Wrap-Up The crew at Teardrop wishes to send our heartfelt thanks to all of those who came out to support a worthy cause this week. We’re proud to announce that the event was the most successful in the national series, raising $3600 for the Northwest Autism Foundation and $800 for [...] Read more »
Introducing Forlorn Hope, a New CA Winery to Watch!
April 26, 2012 by
temperature controlled. powered by the sun. There’s no denying that the job I get to do everyday has a lot of benefits, from tasting with winemakers from all over the world to endlessly sampling new releases to traveling to wine regions and seeing first hand where grapes originate that produce the wondrous vinous bottlings we [...] Read more »
Cocktail Dinner and More
April 26, 2012 by
Lincoln Restaurant | Sunshine Tavern | Culinary Artistry Bull Run Distilling Co. Dinner We are teaming up with our friends at Bull Run Distilling Co. on Wednesday, May 9th for a cocktail dinner featuring Bull Run spirits. if you haven’t been to a cocktail dinner before, they are a great way to explore how well [...] Read more »
Sunday Spring Pea dinner with Chef Chris
April 26, 2012 by
SPRING PEA DINNER APRIL 29 MENU INFO HERE. “Iorio has offered a reawakening, making me realize there are chefs such as Chris Thompson out there who carefully craft each of their menu items to absolute culinary perfection.” -Kat Audick, VANGUARD A couple spots left in the May 12 COOKING CLASS. Culinary Bootcamp coming weekdays this [...] Read more »
Local Buzz Continues to Grow
April 26, 2012 by
HAVE YOU HEARD? In the Friday, April 13th issue of The Oregonian’s A&E, David Sarasohn wrote a great restaurant review of Coppia, and the headline reads, “A Bit of Heaven on Earth for Wine and Pasta Fans.” We have been gaining quite a bit of momentum in the past couple of months, and we’re enjoying the [...] Read more »
Willamette Week’s Fifth Annual Eat Mobile. Sample from 50 of Portland’s best food carts at OMSI
April 26, 2012 by
Portland, OR (April 20, 2012) – An international destination for mobile eats, Portland boasts an abundance of more than 400 carts peddling tasty goods. Declared the city with “the world’s best street food” by U.S. News Travel, Portland has a robust variety of mobile eateries that make its food scene unique. Now in its fifth year, Eat [...] Read more »