Andina Celebrates National Pisco Sour Day, Saturday, Feb. 6

The Pacific Northwest’s premier Peruvian restaurant toasts to its heritage with Peru’s national beverage and shares beloved Pisco Sour recipe   Portland, Ore. – (Feb. 5, 2016) – “Salud!” Be prepared to hear (and give) this toast to good health throughout the day on Saturday while celebrating National Pisco Sour Day. The first Saturday of […] Read more »

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New Winter Releases – Taste them this weekend!

Introducing Dugger Creek Vineyard Barbera in Barrique and Nebbiolo from Walla Walla Valley, Oregon WINTER RELEASE WEEKEND Walla Walla Valley AVA It’s time for some new Viola creations! I’m thrilled to be sharing our first bottlings from the Dugger Creek Vineyard in Walla Walla Valley. These are Oregon grapes folks, so come check out what […] Read more »

Pastaworks Portland

It’s Friday and there is more Piemontese VIno at City Market

IT’S FRIDAY, COME TASTE SOME LOVELY PIEMONTESE WINE FROM BARBARESCO MARCHESI di GRESY CELLAR MASTER Jeffrey Chilcott is pouring It’s Friday! Time to ease into the weekend with some wines from Barbaresco. We are so lucky to have Jeffrey Chilcott at City Market NW pouring Marchesi di Gresy wines TODAY from 4:30 – 6:30pm. Stop by after […] Read more »

Every Day Wine

LOCAL ORGANIC Klickitat Canyon NO Sulfite Wine Tasting at Every Day Wine

Have you ever been interested in certified organic, local wine with zero sulfite added? Then this is the wine tasting for you! Klickitat Canyon Winery is a very small winery located in Lyle, Wa.  This winery is a father and son operation in the works since 1991.  Together they produce a very small amount of […] Read more »

Liner & Elsen Portland

Weekend Tastings: Gattinara (Nebbiolo) & French newsletter selections

Weekend Tastings at L&E The Noble, Age-Old Nebbioli of Gattinara, Piedmont, Italy   Friday, February 5,  5:30-7:30 p.m. – No reservations. Fee applies. Flight of five: $25 2009 Travaglini 2009 Mauro Franchino 2009 Travaglini Riserva 2008 Antoniolo “Le Castelle” 2008 Antoniolo “San Francesco” Super Pour (optional): $5 2006 Monsecco Super Duper Pour (optional): $4 2004 […] Read more »

Elephants Deli Portland logo

Wine events, Valentine’s Day and February food finds

A complete candlelight dinner, to go! When your friend or loved one gives you a box filled with gourmet pasta and sauce, a hunk of Parmigiano-Reggiano (the real stuff), a bottle of Elephants Cuvée Rouge, taper candles and chocolate truffles for dessert—that’s amore! Order for pickup or delivery Kermit Lynch wine dinner Tickets are selling […] Read more »

Beaverton Farmers Market

Beaverton Farmers Market announces opening of Winter Market this Saturday, February 6

BEAVERTON, OR. —  February 3, 2015 —  The Beaverton Farmers Market, now in its 26th year,  announces the opening of the 2016 Winter Market this Saturday from 10:00am to 1:30pm.  The Winter Market takes place the first and third Saturdays of February, March and April 2016.   The location is adjacent to the City library between […] Read more »


Raise a Glass, TOAST is Back! The Original Artisan Spirits Tasting Event of the Pacific Northwest

Tickets Now Available for TOAST 2016, Oregon Distillers Guild’s 6th Annual Spirits Tasting Event Featuring Over 40 Local Distillers at an All New Location FOR IMMEDIATE RELEASE (Portland, Ore.) – Tickets are now on sale for TOAST, the original artisan spirits tasting event of the Pacific Northwest on Saturday, February 27th, 2016. The Oregon Distillers […] Read more »

Whiskey Town USA Portland

WhiskeyTown USA 2016 Location and Date Announcement

Portland, Ore. – WhiskeyTown USA will return this year to Portland from May 13-15, for the fourth annual event. On Friday, May 13, it runs from 4:00-10:00pm, on Saturday, May 14, the event will run from 12:00pm- 10:00pm. For the Final day, Sunday, May 15, the event will run from 12:00 -5:00pm. This year, WhiskeyTown USA brings […] Read more »

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Foodworx: The Future of Food Conference

FOURTH ANNUAL EVENT FEBRUARY 20, 2016 IN PORTLAND, OREGON, USA Portland, OR (February 3, 2016) – Preparations are in the final stretch for the fourth annual FoodWorx: The Future of Food Conference, taking place in the foodie mecca of Portland, Oregon on Saturday, February 20, 2016. Food and drink intersect with almost every aspect of our world. […] Read more »

Two Tarts Bakery Portland

Tout Sweet

You know the drill. 1. Panic. 2. Order a gorgeous box of heart-shaped cookies from Two Tarts. 3. Score. (Literally or figuratively – who knows?) Enter: the “Hunka Hunka Burnin’ Love. Four varieties of heart-shaped cookies in a bakers’ dozen box, tied with pink and red ribbon for your sweetie. Pre-order our “Hunka Hunka Burnin’ […] Read more »

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Morgan St Theater celebrates the themes of love with a Spain-inspired Valentines pop-up

PORTLAND, Ore. – February 2016 –  Morgan St Theater is thrilled to launch its first official season of dessert theatre, hosted twice a month in the event space at Clay Pigeon Winery. February’s theme is “How I Love” and guest storytellers will perform stories inspired by the theme, while desserts will explore this theme and […] Read more »