Good Keuken Portland logo

What’s Keuken? It’s a goodbye . . . for now

Dear friends, It is a goodbye . . . for now. Good Keuken can no longer stay in our current location at Old Salt Marketplace. We wish them well in their success and future. Good Keuken had a successful first year and we are looking forward for what’s to come! Our first year of business […] Read more »

Uptown Billiards Club Portland

News, Pics & Big Changes @ UBC

Our 20 year anniversary is coming up and with it we will host the reunion party of our staff, regulars and friends through two decades of fun and games. If you’ve been hanging around with us a while and want to come to the party (in October), send me an email asking me to put […] Read more »

Liner & Elsen Portland

Tastings & Events: Great Valpolicellas, fantastic French wines, and special events

Weekend Tastings, events, and dinners Friday: Voluptuous Valpolicellas! Classico, Superiore, Ripasso, Amarone, & Recioto ~ Saturday: Tour of France Loire, Burgundy, Rhone, and Bordeaux ~ and more… The wines of Valpolicella, Veneto, Italy Friday, April 18, 5:30 – 7:30pm. No reservations. Fee applies. Flight of five: $14 2011 Brigaldara Valpolicella 2011 Vaona Valpolicella Superiore 2011 […] Read more »

Imperial Portland logo

Paley’s Place vs. Imperial: Knife Fight Viewing Party Tuesday, May 6

Watch Executive Chefs Patrick McKee of Paley’s Place and Ben Bettinger of Imperial Battle It Out Tuesday, May 6 at 9pm FOR IMMEDIATE RELEASE – Get ready for a fight—a knife fight, that is! Watch two chefs trained by Chef Vitaly Paley—Chef Patrick McKee of Paley’s Place and Chef Ben Bettinger of Imperial—battle it out […] Read more »

Ruby Jewel Portland logo

Ruby Jewel’s Carrot Hunt

Portland Oregon:  Attention all Sherlock Holmes’, Pink Panther and treasure seeking enthusiast. This Sunday,Ruby Jewel will be having and Easter hunt, but no eggs from this bunny. Instead 18 carrots will be hidden around each of Ruby Jewel locations, with a free prize, and tasty salted caramel treat inside.   Ruby Jewel is an ice […] Read more »

Every Day Wine

EVERY DAY WINE – Local Winemakers @ EDW this Friday!

I am honored and excited to host winemakers Athena & Stewart Boedecker of Boedecker Cellars this Friday evening. They will be visiting Every Day Wine for a casual wine tasting and meet ‘n greet.   Husband and wife team Stewart and Athena created Boedecker Cellars in 2003, and have crafted wines focused on quality, finesse and […] Read more »

Meriwethers Portland

Easter Brunch At Meriwether’s

Celebrate Easter Brunch At Meriwether’s Restaurant & Skyline Farm  Join us this Sunday from 8:00am to 2:00pm for a prix-fixe brunch menu For reservations visit Read more »

besaws portland logo

Besaw’s is Built on Game Dinner Series

Besaw’s is Built on Game, a prix fix dinner series, will honor the classic cookbook Joy of Cooking by serving recipes from the chapter “America was Built on Game.” From April 22nd – April 26th, the dinners will feature delicious game meats from Nicky USA, using recipes from Cheffy’s 1943 edition of the cookbook, but […] Read more »

Beast Restaurant logo

Get kids out of the city and onto a farm!

>Naomi and the crew at BEAST believe that the future of food lies in educating our children about where it comes from. GeerCrest Farm is a non-profit organization just outside Portland that focuses on teaching kids what farm life is like, helping to ensure a future generation of concerned and involved citizens. At this point […] Read more »

23Hoyt restaurant logo

23Hoyt Easter Brunch Menu

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Willem's on Main Vancouver

Willem’s on Main Creates “Dine Around Vancouver” for Oso Relief

Chef Willem Paul Klitsie of Willem’s on Main Creates “Dine Around Vancouver” to Support Oso Relief on April 23rd   Portion of Sales from Participating Restaurants Will be Donated to Snohomish Chapter of American Red Cross for Oso Landslide VANCOUVER, Wash. (April 16, 2014) – Chef/Owner Willem Paul Klitsie of Willem’s on Main ( in […] Read more »

Hall Street Grill

Celebrate Easter With Hall Street Grill 3775 Southwest Hall Boulevard Beaverton, OR 97005 (503) 641-6161 map   Read more »


HBI – A Bridge to Change Benefit Dinner 2014

Andina Restaurant and HBI invite you to our 5th annual A Bridge to Change Benefit Dinner Monday, May 12th and Tuesday, May 13th, 2014 Join us for a lovely evening at the critically acclaimed Andina Restaurant to support the ongoing work of Health Bridges International. Proceeds will fund HBI’s 2014 programs, which facilitate sustainable improvements […] Read more »

Yakuza Portland logo

April Events, Bring Spring Cheer!

Join us for a special Yakuza Kids Happy Hour and Family Easter Egg Hunt in the Kuza Garden on Easter Sunday, March 31st. Happy hour food and prices will be in effect. Kids choose from avocado or edamame ($1), noodles or rice ($2), and chicken, pork or salmon ($3) then trample around Yakuza’s back garden […] Read more »


Deschutes Brewery Release – Not the Stoic

What: Not the Stoic 22oz bottle Release Celebration! When: Monday, April 28, 2014 ALL DAY Where: Deschutes Brewery, 210 NW 11th Ave, Portland, OR 97209 Details: Not the Stoic 22oz bottles for sale, draft pours, artisan cheese & beer pairings, delightful culinary specials & more! Contact: (503) 296-4906 Read more »

The Cheese Bar Portland

Pizza Night Tonight / Serious Eats Interviews Steve / One Grape, Two Beverages!

Reminder, Pizza Night Tonight Pizza Wednesday continues tonight from 6 to 8 (or until the dough runs out). As usual, we will be serving a choice of two pies – one vegetarian and one meat option. Hope to see you there.   Cheese & Beer Pairing Interview in Serious Eats Thanks to Adam Lindsley for […] Read more »

Simpatica Dining Hall Portland

Migration Brewing and Simpatica pairing!

Friday, April 18th Chefs Ben Shaw and Will Larin Pairing Dinner with Migration Brewing Amuse – Geoduck Ceviche on Sope 1st – Salad of Duck Confit, Farro, Preserved Rhubarb, Sweet Onion, Peppery Greens, and Quacklins 2nd – Foraged Spring Vegetables, Papi Larin’s Gnocchi, Cauliflower Soubise, Pine Nuts 3rd – Cheery Mesquite Lanroc Pork Loin, Sauteed […] Read more »

whiskeyfest northwest

Portland Whiskey Week – May 3rd – 10th, 2014

Taste Great Food and Flavorful Whiskey for a Noble Cause!   Portland, OR – March, 31 2014 – Calling all whiskey aficionados and foodies! Portland Whiskey Week is soon approaching with several opportunities to attend a delicious and educational whiskey experience perfectly paired with 4-5 coursed savory dinners to delight the senses. Starting Saturday, May […] Read more »

Smith Tea Portland logo

April Tea Tasting Event

A Toast to the Champagne of Tea! Start your weekend with a taste of the Himalayas. On April 18th, join us for a preview tasting of this year’s Darjeeling teas. Our Resident Teamaster will guide you through a comparison of the 2013 and 2014 crops from Northern India. We will also discuss our forecast for […] Read more »


Organic beer festival works to save the planet

North American Organic Brewers Festival celebrates 10th year of drinking organic, saving the planet Eco-conscience beer festival will serve up more than 50 organic beers and ciders with very little waste PORTLAND, ORE – More than 15,000 beer lovers, music fans and supporters of sustainable living will come together at the North American Organic Brewers Festival (NAOBF) the last weekend of June to “Drink Organic, Save […] Read more »

Bar Vivant Portland logo

TXOTX! Authentic Cider House Dinner

TXOTX! Authentic Cider House Dinner @ Bar Vivant Sunday, May 4th  4-7PM $55 all inclusive (menu, LOTS of Cider, gratuity) Tickets on sale now! Just 30 available at Bar Vivant Another bit of San Sebastián is making its way to Bar Vivant…the Cider House Dinner! Enjoy the traditional four course cider house menu in our […] Read more »

Powell's Books Portland

Powell’s Books May 2014 food events

Powell’s Books Presents the Following Food Events in May   Josey Baker “Josey Baker Bread: Get Baking – Make Awesome Bread – Share the Loaves” Thursday, May 1st, 7pm, Powell’s at Cedar Hills Crossing, (3415 SW Cedar Hills Blvd., Beaverton) For more information, please contact: Peter Perez, Chronicle Books, 415-537-4394,  This is the first true […] Read more »

Fleur de Lis Bakery Portland

Easter Celebration Treats and Brunch at Fleur De Lis Bakery & Cafe

Easter patisserie and boulangerie are ready to be special ordered for your celebration. Quiches, pies, cookies, hot cross buns, vanilla custard buns, and more are available. Call 503-459-4887 by Thursday, April 17th. Take a look at our entire selection at: This year Fleur De Lis Bakery & Café will take limited reservations for guests […] Read more »

Uptown Billiards Club Portland

The Next 5-Course!

   Make your reservations asap by clicking the picture! (You can also see a bigger image by clicking it, too). Read more »

Portland Farmers Market

Willamette Valley high school students asked to design Portland Farmers Market bag

The Portland Farmers Market is open for the season but the official canvas bag has yet to be designed.  We’re asking Willamette Valley high school students to submit their design ideas for this year’s bag by April 25.  The winning design will be featured on thousands of reusable canvas bags distributed to farmers market shoppers […] Read more »

Mi Mero Mole Portland

Rare Mezcal Tasting with Tapas

Vino de Mezcal — Rare Regional Mezcal — Tasting and Tapas Dinner, April 30th  Mezcal — all spirits made with agave, including tequila — is the only hard alcohol with true terroir, the only spirit where, as with wine, the environment and the variety of agave play as important a role as processing. But the […] Read more »