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New Deli: Large Format Salami from Olympia Provisions Now Available for Slicing at New Seasons

We have an exciting new product release from Olympia Provisions. Large Format Salami is now available for slicing at New Seasons’ delis as well as both locations of Olympia Provisions. What better way to enhance a deli sandwich than with the amazing product you know and love from Olympia Provisions! The Rigani is a Greek-style salami […] Read more »

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Tieton Cider Works Announces the Release of Cidermaker’s Reserve & Sparkling Perry

Yakima, WA, April 2015 — Tieton Cider Works is hoping you uncork two of their most unique offerings, Cidermaker’s Reserve and Sparkling Perry.  The Washington based artisan cider producer handcrafts these two items once per year, with production under 3,000 cases on both items combined.  Releasing May 1, both offerings come dressed in a new […] Read more »

Cork Wineshop Portland

Pouring Blanc, Gris & Noir Tonight – Glasses of All Types of Pinots!

GLASSES OF LIQUID SUNSHINE FOR OUR FRIDAY NIGHT TASTING! Another Friday, Another sunny day. I’m not sure we can really keep up the facade that it always rains in Portland much longer… The shop is open 12-7pm today so come by and pickup your orders. If you wander in after 4pm, I’ll have a few […] Read more »

Liner & Elsen Portland

Bandol Tasting Friday! Saturday: Join Piedmont’s Cinzia Travaglini, plus Spain & Germany

Weekend Tastings at Liner & Elsen Friday: SE France’s Bandol beauties abound! Saturday: Cinzia Travaglini visiting us from Gattinara, Piedmont, Italy, plus we pour Spanish newsletter wines. Bandol white, rose, and reds. What a lineup! Friday, April 17, 5:30p.m. – Close (7:30p.m.) No reservations. Fee applies.   Flight of five: $18 1. Domaine de Terrebrune […] Read more »

Every Day Wine

EVERY DAY WINE – Cab Franc Round II this Friday!

The convoluted truth about Cab Franc… Our Roots are Showing If anyone has sat down in front of an extensive and tangled family tree and been drawn to one particular distant relative, seemingly over-involved with the course of family history, then you know Cabernet Franc. To the more contemporaneously informed, Cabernet Franc is the most […] Read more »

Elephants Deli Portland logo

Celebrations: wine, spring, love, and family at Elephants Delicatessen

Winemaker Dinner Series: Red Ridge Four courses. Four wines. And recipes developed by Executive Chef Scott Weaver that showcase olive oils from Oregon’s own Olive Oil Mill. Don’t miss this special opportunity to learn nad enjoy delicious food in our intimate Garden Room settting. Wed, Apr. 22nd–make your reservations today! Summer Weddings at Jenkins Estate […] Read more »

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Happy Birthday, Ox!

Happy Birthday, Ox! Come join us in the celebration!  On Friday, April 24th, Ox is turning 3 years old! To thank you for your continued support, we would love to start your meal with a complimentary glass of sparkling rosé. Ox | 2225 NE MARTIN LUTHER KING JR. BLVD | Portland | OR | 97212 Read more »

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Menu Takeover at Grassa

We are excited to announce that on Tuesday, April 21st, we will be hosting a menu takeover and book signing with Jenn Louis for her book Pasta By Hand. Join us from 6-10pm as we roll out a few of the delicious dishes from her book and get a chance to chat with the talented […] Read more »

Fogo de Chao Portland

Light and Bright Spring Menu Items & Cocktails from Fogo de Chão

The downtown churrascaria is celebrating spring with two new market table offerings and a refreshing cocktail. The salad bar items include the Sugar Snap and Purple Cabbage Salad with a bright combination of green and sugar snap peas, red cabbage, grape tomatoes, and a green onion vinaigrette. Great for the warmer weather is the Watermelon, […] Read more »

Uptown Billiards Club Portland

Don’t tell me that you don’t like rhubarb. You’ve never tried rhubarb until…

Savory Tartlet of Rhubarb and Humboldt Fog Cheese watercress salad with green garlic, rhubarb and lemon shallot vinaigrette, served with a hazelnut florentine Seared Foie Gras with brioche french toast, grand marnier syrup and apple rhubarb butter Champagne Poached Halibut rhubarb broth, stuffed with a scallop and goat cheese mousse, rhubarb beurre blanc and topped […] Read more »

Toro Bravo Portland

Plaza del Toro Gastronomic Society and Event Space by Chef John Gorham Opening April 17th

Events Kick Off with Open House April 17th, 12-Course Dinner with Cameron Winery April 18th, Family-Style Dinner with Cellers Joan d’Anguera April 24th, and Sunday Service Brunch Coming Soon   FOR IMMEDIATE RELEASE –­ Plaza del Toro, a gastronomic society, private event space, and modern test kitchen created by celebrated restaurateur John Gorham, will open […] Read more »

Lincoln Restaurant Portland

Pasta By Hand Book Dinner

Pasta By Hand Book Release and Dinner If you have not heard, Jenn’s first cookbook Pasta By Hand: A Collection of Italy’s Regional Hand-Shaped Pasta was just released. It is a collection of over 60 recipes with a forward written by Mario Batali. We are celebrating with a dinner next Tuesday at Grassa. Join Jenn […] Read more »