Sake Fest PDX Returns to Portland June 27, 2013
PORTLAND’S TOP CHEFS DEMONSTRATE HOW TO PAIR ANY CUISINE WITH SAKE AT THE 3rd ANNUAL SAKE FEST PDX BENEFITTING THE JAPAN AMERICA SOCIETY OF OREGON (JASO) Thursday, June 27, 6:30 to 9 PM at The Governor Hotel PORTLAND, Ore. – May 21, 2013 – Nearly 40 Portland chefs and International sake producers [...] Read more »
Dishcrawl Taking a Bite of Buckman
Bringing good food, community, and people together while highlighting local small businesses and neighborhoods! Portland, OR. – May 17, 2013 – We are very excited that Dishcrawl will continue to explore Portland’s delicious food scene in Southeast Portland. The June Dishcrawl is exploring the Buckman neighborhood which has had new restaurant, brewery, and winery, food [...] Read more »
The Chef Studio: Un Nouveau Départ
The Chef Studio Dear Chef Studio friends and family, In name, in place and in spirit, it is time for our little cooking school that can to evolve and grow. The Chef Studio name and entity were very much Robert. Sadly, it is not a place and entity by which we can continue operating. Over [...] Read more »
Our New Cookbook! Salt Block Cooking – 70 Recipes
Mark Bitterman’s New Book Comes Out May 28th 4 New Salt Block Cooking Classes in June & July Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing, and Serving on Himalayan Salt Blocks Release Date: 5/28/2013 Guided only by a hunger for flavor and an obsession with the awesome power of salt, The Meadow’s own [...] Read more »
Fifty Licks Cart Opens for Summer
The Wait is Over: Fifty Licks Cart Opens June 1st May 22, 2013 – Portland, OR – Portland ice cream innovator Chad Draizin will open his Fifty Licks cart for the summer season starting on Saturday, June 1st. Back once again at the Good Food Here Pod, the little blue truck will be open [...] Read more »
Classes in Eugene, Portland Classes, One Creative Morning
May 2013 Hello! I hope you all are enjoying this rainy morning! I wanted to send a brief note to you all to announce that the PMC will be offering a few classes down in Eugene at the end of June. I’m excited to return to my hometown and share my knowledge. [...] Read more »
The world according to Lompoc
FIFTH QUADRANT OAKS BOTTOM HEDGE HOUSE SIDEBAR LOMPOC TAVERN HEAVEN HELLES RELEASE PARTY TODAY AT SIDEBAR, 4-10PM We will be releasing our Heaven’s Helles today at SideBar, 3901 N Williams Ave, from 4 to 10pm. This German style pale lager is golden straw in color and features a floral aroma with a clean, crisp finish. We [...] Read more »
June Events and Tastings at Liner & Elsen, Wine Merchants
Upcoming Events and Tastings at Liner & Elsen – 2222 NW Quimby St., Portland ***** Friday Tastings: Great tastings held on the first and third Fridays of each month. We serve a “flight” of five wines and usually a super-pour (extra $ and optional). Informal and fun. Served from 5:30 to 7:30. Fee. June 7 [...] Read more »
Portland Fruit Beer Festival Beer List announced as well as Pre-Fest Dinner
http://www.portlandfruitbeerfest.com/ Saturday June 8th 11am – 9pm Sunday June 9th 11am-9pm General Admission package: $20, VIP tickets: $28 7th & E. Burnside, Portland, OR 97214 Portland Fruit Beer Festival organizers are proud to announce the taplist for the 3rd annual festival taking place June 8th and 9th at 7th and East Burnside. This years beer [...] Read more »
May at Andina
RETRATO DE UNA MADRE (PORTRAIT OF A MOTHER) doris rodriguez de platt All the memories I have of my mother are encapsulated in the first twelve years of my life. My mother died young, victim of an acute pneumonia that struck her while she and my father were on their first vacation in Lima. [...] Read more »
Seasonal Shoots, Summery Sips, and Slimy Superheroes
Pea Shoot Bonanza This garden tease is one of spring’s tastiest greens Twirling skyward, pea shoots are in full upward sprint in northwest gardens. In our spring issue, Ellen Jackson shares her favorite ways to cook these tender greens. >Read: Edible Seasonals: Pea Shoots >Recipes: Pea Shoot Pesto and Pea Shoot Pizza with Pancetta and [...] Read more »
LIVE: Strawberry Cream
CASCADE BARREL HOUSE FOOD SPECIALS Over at the Barrel House, Chef Troy has some delicious food specials available beginning every Tuesday at 5pm until they run out, including… Barrel House Carnitas Pastor Sandwich ($9): Toasted local brioche bun dressed with chipotle mayonnaise and stacked with carnitas mixture (seasoned house-smoked pork, onion, bell pepper), house-smoked pineapple, avocado and red onion. Suggested pairing: Bourbon [...] Read more »
