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Tapas Night Again at Kenny & Zuke’s

Okay, here we go: It’s Tapas night again, coming on Sunday, January 18th – Family-style seatings at 5 & 7:30. 11th time Ken has done one, and 10 sell-outs and counting! Need we say reserve soon? $36.75 per person for 13-14 dishes -lots of new ones – plus we’ll have pitchers of our terrific Pomegranate […] Read more »

Liner & Elsen Portland

Great 2012 Burgundies, Holiday Sparklers, & Chianti’s Petroio

Weekend Tastings at Liner & Elsen Friday: Fantastic 2012 Burgundies! ~ Saturday: Meet Diana Lenzi of Fattoria Petroio and taste the latest Chiantis Plus Taste our featured Holiday Sparklers! 2012 Burgundies (white and red) Friday, December 19, 5:30p.m. – Close (7:30p.m.) No reservations. Fee applies.    Flight of five: $25 Pierre Vessigaud Pouilly-Fuisse, Vieilles Vignes […] Read more »

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New Year’s Eve 2014 at Cocotte

Cocotte Celebrates Bonne Année December 18, 2014, Portland, Ore. – New Year’s Eve can be as raucous or as intimate as you like at Cocotte.  To usher in 2016, Cocotte chef/owner Kat LeSueur will serve a 6-course menu on Wednesday, December 31st  with seatings at 6:00 p.m. and 8:45 p.m.  Diners may choose from an […] Read more »

The Cheese Bar Portland

Soft Cheeses/Rhone Tasting/Holiday Hours

Shop News   Our case is flooded with sexy soft cheeses perfect for your holiday parties! Just yesterday we received a shipment of outstanding Swiss softies such as The Kiss and the Riesling x Sylvaner, as well as the Kunik, a sumptuous blend of goat’s milk and jersey cow cream from New York. We also are […] Read more »

Prospect Bottleshop Portland

NE 16th & Killingsworth gets a much needed neighborhood spot

Adam Hobbs of 1856 to Open a Second Bottle Shop (Portland, Oregon – December 16, 2014) The newly renovated One-Stop Building next door to Podnah’s will welcomed some new neighbors. Adam Hobbs is bringing the much-needed cozy, neighborhood vibe to the corner of NE 16th and Killingsworth. Partnering with Laurent Albouze, a local entrepreneur, the […] Read more »

Departure portland thumb

Next Stop – Haiti: The Second Installment of Compass Dinner Series

The next Departure Restaurant + Lounge Compass Dinner will capture the unique flavors of Haiti. Inspired by the dishes he grew up eating in Haiti as a child and in NYC around the family table, Executive Chef Gregory Gourdet will serve a dinner for 20 people in the State Room on December 21st, the perfect […] Read more »

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Burnside Brewing Co. announces 4 Year Anniversary Party

Portland, OR – Burnside Brewing Co. celebrates an amazing 4 years on Sunday, December 28, from 6-11pm with the release of two new beers and a party at the brewpub featuring ree food, live music ,and $4 beers all day. A staple of Oregon’s thriving brewpub culture, Burnside Brewing Co. has become known as one […] Read more »


This New Year’s Eve, treat yourself to a festive evening of live jazz and sumptuous Italian dishes at Nel Centro

Reservations are going quickly, so make your plans today!   New Year’s Eve Specials In addition to our full winter menu, Nel Centro is also offering the following specials:   Starters Saffron Mussel Bisque with Caramelized Potatoes and Caviar Pacific Oysters on the Half Shell with Blood Orange Gelee and Prosecco Mignonette Seared Day Boat […] Read more »


NYE Dinners at Old Salt and Accanto!

Ring in the New Year with two sensational Portland New Years Eve dinners and a New Years Day brunch. Old Salt Marketplace has been a warm welcome to its NE neighborhood since opening in 2013 with outstanding food, full service butcher and deli counter, classes, and a mid-week farmers market. Accanto is one of Portland’s […] Read more »

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Lompoc Old Tavern Rat Vertical Tasting

Lompoc Brewing is holding a five-year vertical tasting of its popular Old Tavern Rat Barley Wine Ale. The event will take place on Tuesday, December 23 from 4pm to Midnight at Sidebar, 3901 N Williams Ave. The years featured include 1998, 2005, 2007, 2011 and 2013. A flight of 4-oz pours of all five vintages […] Read more »

The Bent Brick Portland logo

Winter Dishes, Desserts & Cocktails to Celebrate the Holidays

Winter Dishes to Keep You Warm from The Bent Brick We are serving up warm and hearty dishes this winter, including Tagliatelle with rabbit ragu, roasted garlic, rosemary, and Sartori Parmesan. For a satisfying vegetarian dish the Anson Mills Rice Grits with foraged mushrooms, celery root and radishes hit the spot. Enjoy a unique winter […] Read more »

Oregon Deli Company Portland

Oregon Deli Co. opens on Mississippi Ave.

Justin Wheeler and Chef Chris Degenhardt announce the opening of Oregon Deli Co. Fine Purveyors of local, NW ingredients with focus on seasonal soups, salads, sandwiches and more. Learn more about what Oregon Deli Co. has to offer:   Portland, OR – A spectacular array of deli good awaits, as Oregon Deli Co. will […] Read more »