Calcotada! 5.4.14

When: Sunday, May 4th, 4-7PM Where: Tretiak Works Woodshop in SE Portland (Address will be sent with ticket confirmation) Who: Foster’s Craft Cooking & Viridian Farms Tickets: $30 per person Eventbrite\Calcotada The Calcotada, presented by Foster’s Craft Cooking , is a spring ritual in Catalonia. It is a messy hands-on dining celebration of the calçots; mild, spring […] Read more »

Radio Room logo

New Chef at Radio Room

EVERYONE, THIS IS ERIC.   ERIC, THIS IS EVERYONE. Our new chef rolls into town, fresh off the Restaurant Express, and rolls out a new menu at Radio Room. Radio Room is pleased to introduce Eric Gitenstein, our chef and the leader of our all-star kitchen team.  Eric has spent the last few months at Radio […] Read more »

Wine Corks

The Radiant Sparkling Wine Company Brings Mobile Méthode Champenoise

  Production to Oregon Wineries… the First in the Nation to Provide Mobile Sparkling Wine Production   Newberg, OR – April 23, 2014 – For the first time Oregon winemakers will have the opportunity to create their own high-end sparkling wines without investing in expensive equipment. The Radiant Sparkling Wine Company, owned by experienced winemaker […] Read more »

James Beard Public Market logo

Higgins Restaurant & Bar to Host Spring Tribute to James Beard

Event proceeds to benefit the James Beard Public Market   Portland, Ore. – Apr. 2, 2014 –The James Beard Public Market, a 501(c) (3) nonprofit organization and public-private partnership, will partner with long-time board member, Greg Higgins, to host the James Beard Spring Tribute Dinners from 5pm-9pm, Apr. 29 – May 1 at Higgins Restaurant […] Read more »

the-resort-altitude.1

Resort at The Mountain Hires Executive Chef

THE RESORT AT THE MOUNTAIN WELCOMES OJ ROBINSON AS EXECUTIVE CHEF    WELCHES (Mount Hood), Ore. – April 23, 2014 – The Resort at The Mountain announces OJ Robinson as its new executive chef. In this position, Robinson is responsible for oversight of all kitchen operations, including staff management and menu creation at the premier […] Read more »

Dishcrawl logo

Portland Dishcrawl Returns to Nob Hill

Portland, OR – April 22, 2014–Dishcrawl, a national startup founded on the premise that communities can be brought together through good food and good company is making its way through Nob Hill next month. Dishcrawl has hosted three successful events in Northwest Portland, including a sandwich showdown, and we’re expecting a fast sellout with our upcoming event. On […] Read more »

Bazi Bierbrasserie Portland logo

Celebrate The Netherlands King’s Day at Bazi

Portland, OR – Celebrate The Netherlands King’s Day at Bazi (1522 SE 32nd Ave) on Saturday, April 26 from 5-11 PM.   Each year at the end of April the Dutch celebrate their King. It’s a day of parties, orange clothing and—charmingly—yard sales!   On Saturday, Bazi is encouraging patrons to wear ORANGE – the color of […] Read more »

Rae's Lakeview Lounge

Rae’s Lakeview Lounge Starts 2014 with a Boom of Recognition

After a year in the water, Rae’s Lakeview Lounge, up in the corner of Northwest Portland, is beginning to make some waves. Recently featured in the Portland Mercury and Neighborhood Notes, Rae’s was voted Best Brunch in the city last month in an Oregonian readers’ poll. Today, Rae’s topped another Oregonian Readers’ Choice vote, this […] Read more »

Fogo de Chao Portland

Experience the Authentic Brazilian Steakhouse in the Heart of Downtown Portland

Brazil’s Renowned Churrascaria, or Brazilian Steakhouse, Opens in Portland on Friday, May 2 in Historic Former NikeTown Space   FOR IMMEDIATE RELEASE – Brazil’s award-winning churrascaria, Fogo de Chão (pronounced fo-go dèe shoun), will open Friday, May 2 in Downtown Portland, giving diners a chance to experience the authentic Southern Brazilian steakhouse. Lunch service will […] Read more »

grand-central-bakery-portland

Grand Central Bakery Introduces New Lunch Menu

New side salads and salad bowls, savory snack breads debut on April 25   “Eat food. Not too much. Mostly plants.” – Michael Pollan, “In Defense of Food, An Eater’s Manifesto.”   Portland & Seattle – Eaters wanting more plants on their plates – and more flexibility – will find it at Grand Central Bakery […] Read more »

benson-hotel

Mother’s Day 2014 at The Benson

Mother’s Day Brunch Sunday, May 11 9:30am – 2:00pm, Last seating at 2:00pm Adults/Youths – $49, children 5 – 12 – $25, children Under 5 – Free Celebrate all the Mothers in your life with champagne brunch in The London Grill. Enjoy a delicious array of mouth-watering food, including fresh fruits, homemade pastries, salads, scrumptious […] Read more »

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SE Wine Collective Celebrates Oregon Terroir at Soil and Sea Supper Social

Monthly Supper Socials Continue At SE Wine Collective With Bar Avignon, Jacobsen Salt Co. and Nevor Shellfish FOR IMMEDIATE RELEASE – As part of their interactive monthly Supper Social series, Southeast Wine Collective’s Division Winemaking Company and Helioterra Wines will partner with Bar Avignon, Jacobsen Salt Co., and Nevor Shellfish Farm for a Soil and […] Read more »

Beer

9th annual FredFest celebrates Fred Eckhard’s 88th birthday

rare beers, infamous food pairings and a singalong for the craft brewing icon Festival organizers announce second session due to overwhelming popularity PORTLAND, Ore.  — What Would Fred Drink? That question can be answered at the 9th annual FredFest, which celebrates the 88th birthday of Fred Eckhardt, the Dean of American Beer Writers. This year’s FredFest will take place May 4th at Hair of the Dog […] Read more »

Rolling River Spirits

You’re invited to Rolling River Spirits May grand opening

Rolling River Spirits | Portland, OR | April 2014 We are thrilled to invite you to our grand opening this May. This will be a great opportunity to meet our family and try our artisan spirits, so save the date! Friday, May 2- Join us for First Friday, Portland’s Eastside Art Walk, where galleries, boutiques, […] Read more »

Andina-logo

April at Andina 2014

FOOD    WINE    COCKTAILS    MUSIC    PRIVATE DINING    RESERVATIONS    GIFTS Andina is proud to present the 2014 Spring Performance Series, hosted in our celebrated upstairs event space, Tupai. For five Sundays, acclaimed Portland artists will perform in a full evening program featuring Andina’s contemporary Peruvian cuisine. Cover is $18 per person, and the full menu is available […] Read more »

Good Keuken Portland logo

What’s Keuken? It’s a goodbye . . . for now

Dear friends, It is a goodbye . . . for now. Good Keuken can no longer stay in our current location at Old Salt Marketplace. We wish them well in their success and future. Good Keuken had a successful first year and we are looking forward for what’s to come! Our first year of business […] Read more »

Uptown Billiards Club Portland

News, Pics & Big Changes @ UBC

Our 20 year anniversary is coming up and with it we will host the reunion party of our staff, regulars and friends through two decades of fun and games. If you’ve been hanging around with us a while and want to come to the party (in October), send me an email asking me to put […] Read more »

Liner & Elsen Portland

Tastings & Events: Great Valpolicellas, fantastic French wines, and special events

Weekend Tastings, events, and dinners Friday: Voluptuous Valpolicellas! Classico, Superiore, Ripasso, Amarone, & Recioto ~ Saturday: Tour of France Loire, Burgundy, Rhone, and Bordeaux ~ and more… The wines of Valpolicella, Veneto, Italy Friday, April 18, 5:30 – 7:30pm. No reservations. Fee applies. Flight of five: $14 2011 Brigaldara Valpolicella 2011 Vaona Valpolicella Superiore 2011 […] Read more »

Imperial Portland logo

Paley’s Place vs. Imperial: Knife Fight Viewing Party Tuesday, May 6

Watch Executive Chefs Patrick McKee of Paley’s Place and Ben Bettinger of Imperial Battle It Out Tuesday, May 6 at 9pm FOR IMMEDIATE RELEASE – Get ready for a fight—a knife fight, that is! Watch two chefs trained by Chef Vitaly Paley—Chef Patrick McKee of Paley’s Place and Chef Ben Bettinger of Imperial—battle it out […] Read more »

Ruby Jewel Portland logo

Ruby Jewel’s Carrot Hunt

Portland Oregon:  Attention all Sherlock Holmes’, Pink Panther and treasure seeking enthusiast. This Sunday,Ruby Jewel will be having and Easter hunt, but no eggs from this bunny. Instead 18 carrots will be hidden around each of Ruby Jewel locations, with a free prize, and tasty salted caramel treat inside.   Ruby Jewel is an ice […] Read more »

Every Day Wine

EVERY DAY WINE – Local Winemakers @ EDW this Friday!

I am honored and excited to host winemakers Athena & Stewart Boedecker of Boedecker Cellars this Friday evening. They will be visiting Every Day Wine for a casual wine tasting and meet ‘n greet.   Husband and wife team Stewart and Athena created Boedecker Cellars in 2003, and have crafted wines focused on quality, finesse and […] Read more »

Meriwethers Portland

Easter Brunch At Meriwether’s

Celebrate Easter Brunch At Meriwether’s Restaurant & Skyline Farm  Join us this Sunday from 8:00am to 2:00pm for a prix-fixe brunch menu For reservations visit www.OpenTable.com Read more »

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Besaw’s is Built on Game Dinner Series

Besaw’s is Built on Game, a prix fix dinner series, will honor the classic cookbook Joy of Cooking by serving recipes from the chapter “America was Built on Game.” From April 22nd – April 26th, the dinners will feature delicious game meats from Nicky USA, using recipes from Cheffy’s 1943 edition of the cookbook, but […] Read more »

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Get kids out of the city and onto a farm!

>Naomi and the crew at BEAST believe that the future of food lies in educating our children about where it comes from. GeerCrest Farm is a non-profit organization just outside Portland that focuses on teaching kids what farm life is like, helping to ensure a future generation of concerned and involved citizens. At this point […] Read more »

23Hoyt restaurant logo

23Hoyt Easter Brunch Menu

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Willem's on Main Vancouver

Willem’s on Main Creates “Dine Around Vancouver” for Oso Relief

Chef Willem Paul Klitsie of Willem’s on Main Creates “Dine Around Vancouver” to Support Oso Relief on April 23rd   Portion of Sales from Participating Restaurants Will be Donated to Snohomish Chapter of American Red Cross for Oso Landslide VANCOUVER, Wash. (April 16, 2014) – Chef/Owner Willem Paul Klitsie of Willem’s on Main (www.willemsonmain.com) in […] Read more »