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St. Jack + Spring = Tres Magnifique!

La Vie est Belle … MONDAYS THIS SPRING come join us for BUBBLES AND BIVALVES!!! Enjoy a variety of 1/2 dozen oysters with a flight of classic oyster wines. Happy oysters and bubbles ALL. NIGHT. LONG. In France, spring means pastoral picnics with baskets of cheeses and endless Rose. At St. Jack, we celebrate the […] Read more »

Baker & Spice Bakery

Spring Fever!

The birds are chirping, the trees are blossoming and the rhubarb is bursting from the earth…  Spring has sprung! We have just finished cutting the first round of pastry crosses, which  signals that Easter week is here.   Our gently spiced, currant & candied citrus studded Hot Cross Buns will be pulled from the oven […] Read more »

Son of a Biscuit Portland

Son of a Biscuit Celebrates National Biscuit Day with New Flavors for a Week

Four new biscuit flavors makes Son of a Biscuit all the more finger lickin’ PORTLAND, Ore. (Mar. 27, 2015) – For one week only, Son of a Biscuit will be taking their classic biscuits to a wilder side of the flavor spectrum. On Thursday, May 14, the fried chicken house in the bustling Division Street […] Read more »

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Foraged : Spring a Celebration of the Season’s Wild Edibles

Chefs Eric Bartle (@wildernesshunter) & Jason French Join us at Elder Hall for our inaugural Foraged seminar & luncheon, featuring Chef Eric Bartle (previously of Higgins’ Restaurant; more recently of Woodlawn Coffee & Pastry). You may know Eric more intimately through his foraging exploits pictured on instagram (@wildernesshunter). We’re so excited that he’ll be joining […] Read more »

Trifecta Restaurant Portland

Trifecta Tavern Launches Monthly Dessert Series Sage Hen

Join pastry chef Eve Kuttemann in the Trifecta Bakery for a three-course exploration of antique American desserts   Wednesday, March 26, 2015 | Portland, Oregon — Have you ever heard of a syllabub? A Brunswick jelly cake? The “original” brownie (hint: it’s not chocolate)? Trifecta Tavern and pastry chef Eve Kuttemann introduce the undiscovered history of […] Read more »

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Willful Wine New Spring Releases

Greetings! Happy Spring! The blossom and daffodils are out in the Willamette Valley . Its gorgeous, and I have two new wines ready for release this week to celebrate… 2014 Willful Rose of Pinot Noir: I bottled a measly 56 cases and could happily chug most of it myself but I don’t want to be […] Read more »

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Austrian Wine Dinners at Grüner- Rare Opportunity featuring Top Producers Malat and Paul Achs

Grüner is fortunate to welcome Paul Achs and Michael Malat to Portland to showcase some of the best wine from the regions of Burgenland and Kremstal.  Chef de Cuisine Jake Sheffield has put together a wonderful four-course menu for each dinner paired with exclusive wines not typically available in our market. We invite you to […] Read more »

Division Wine Co

New World Chenin Blanc Leads Division Winemaking Company Spring Releases

Winery celebrates the versatility of lesser-known white varietal Chenin Blanc with national #DrinkChenin social media campaign throughout the summer with events in New York City, Atlanta, & Washington D.C. in May and then for a national Drink Chenin Day in Portland, Ore. and San Francisco, Cali. and other TBA cities on June 12 PORTLAND, Ore. […] Read more »

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Fresh Alaskan Halibut has arrived in Portland

It’s that time of year again. Yes, I mean fresh Alaskan halibut time – and nothing can beat fresh Alaskan halibut at Whole Foods Market! This Friday only, your local Whole Foods Market will have Fresh Alaskan Halibut for $17.99/lb.  Why Whole Foods Market? All wild-caught seafood sold is from fisheries that are certified sustainable by the Marine Stewardship […] Read more »

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Taste the Globe at Tour de Dumpling

Thursday, April 2 2015 6:30-8:30 pm Ecotrust 721 NW 9th Ave Tour de Dumpling is a chance to sample the offerings and meet the ambassadors of Portland’s most sustainable food and beverage catering companies wrapped up in the delectable dumpling: Art of Catering, Artemis Foods, Chef Naoko, Food in Bloom, Elephants, Simpatica will be sampling […] Read more »

Liner & Elsen Portland

Events and Tastings at Liner & Elsen 2.25.16

2222 NW Quimby St., Portland ***** Friday Tastings: Great tastings held on the first and third Fridays of each month. We serve a “flight” of five wines and usually a super-pour (extra $ and optional). Informal and fun. Served from 5:30 to 7:30. Fee. April 3 Ahhh…White Burgundies from the Beaune Appellation. April 17 A […] Read more »

The Cheese Bar Portland

Marin French Cheese Co./Cider Tasting/Last Raclette Night

Marin French Cheese turns 150 Years old  In 1865 Jefferson Thompson began making European style cheeses from his small dairy in West Marin. He would then ship the cheese via a schooner to San Francisco to feed the dockworkers, and through that he began the Marin French Cheese Company. Currently we have three of their […] Read more »